Savory Meat Cheese Skewers

A crowd-pleasing appetizer featuring tender meat, creamy cheese, and tangy pickles, all threaded onto skewers for easy serving and bold flavor in every bite.

This appetizer was a hit at my last party, everyone loved the combination of flavors and the convenience of the skewers.

Ingredients

• Cooked ham: 120 g cut into 2 cm cubes
• Smoked turkey breast: 120 g cut into 2 cm cubes
• Cheddar cheese: 120 g cut into 2 cm cubes
• Swiss cheese: 120 g cut into 2 cm cubes
• Dill pickles: 12 small cut into chunks
• Cherry tomatoes: 12
• Pitted green olives (optional): 12
• Fresh parsley for garnish (optional): as needed
• Small wooden skewers: 12 about 10 15 cm long

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Step 1:

Prepare all ingredients by cutting the meats, cheeses, and pickles into even sized cubes or chunks.

Step 2:

Thread one cube of ham, one cube of cheddar, one pickle chunk, and one cherry tomato onto a skewer.

Step 3:

Add a cube of turkey breast, a cube of Swiss cheese, and finish with an olive (if using).

Step 4:

Repeat the process for all skewers, arranging the order as desired for visual appeal.

Step 5:

Arrange skewers on a serving platter and garnish with fresh parsley, if desired.

Step 6:

Serve immediately or refrigerate, covered, until ready to serve.

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These skewers always bring the family together, sparking conversations and compliments at every gathering.

Serving Suggestions

Pair with a crisp white wine or a light lager for the perfect appetizer experience.

Make Ahead Tips

Prepare skewers and refrigerate for up to 4 hours before serving to save time.

Allergen Information

Contains milk from cheese. May contain sulfites depending on brand of pickles and olives. Gluten free but always double check processed meats and pickles.

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Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

Check price on Amazon

Enjoy these savory skewers as a quick appetizer that always impresses guests with its bold flavor and easy assembly.

Recipe FAQs

→ What meats work best for these skewers?

Cooked ham and smoked turkey breast provide tender, flavorful cubes. You can also substitute chicken or salami for variety.

→ How should the cheese be prepared?

Cheddar and Swiss cheeses are cut into uniform cubes about 2 cm in size to match the meat for balanced bites and easy threading.

→ Can I prepare these skewers in advance?

Yes, assemble and refrigerate covered for up to four hours before serving to maintain freshness without sacrificing flavor.

→ What pickles are recommended?

Small dill pickles cut into chunks add a tangy contrast. Pickled onions or roasted red peppers can also enhance the flavor.

→ Are there suggested garnishes or extras?

Fresh parsley adds a bright finish and green olives can be threaded for an additional savory touch.

→ What beverages pair well?

Crisp white wines or light lagers complement the combination of savory, creamy, and tangy elements nicely.