Pin It Crispy, golden smashed potatoes loaded with green onions and cheese are a game-changer for any meal. They're deliciously easy to make, offering a comforting blend of flavors that work perfectly as an appetizer or a satisfying side dish.
I first made these smashed potato bombs for a family gathering, and they disappeared within minutes. The crispy texture paired with gooey cheese and fresh onions is always a crowd-pleaser.
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Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4, finely sliced
- Fresh parsley (optional): 2 tbsp, chopped
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Instructions
- Preheat Oven and Prepare Sheet:
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper or grease lightly.
- Boil Potatoes:
- Cover potatoes with cold water and a pinch of salt in a large pot. Bring to a boil, simmer for 15–20 minutes until fork-tender. Drain and cool for 3 minutes.
- Smash Potatoes:
- Arrange potatoes on baking sheet. Use a flat-bottomed glass or masher to gently smash each to about 1/2-inch thickness.
- Season:
- Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast:
- Roast for 20–25 minutes, turning once halfway, until golden and crispy around edges.
- Add Toppings:
- Remove from oven. Sprinkle cheddar cheese and green onions evenly on potatoes. Return to oven for 3–5 minutes until cheese melts and bubbles.
- Garnish and Serve:
- Garnish with parsley if desired. Serve hot.
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Whenever I make these, my kids love helping with the smashing part. It's a hands-on moment that adds fun to our cooking routine, and we always share lots of laughs together.
Required Tools
To create this dish, you'll need a large pot, baking sheet, parchment paper (optional), potato masher or glass, and a chef's knife for prepping toppings.
Allergen Information
The recipe contains milk in the cheese and is gluten-free as written. Always check cheese package labels to ensure they are gluten-free.
Nutritional Information
Each serving contains approximately 260 calories, 12 g fat, 32 g carbohydrates, and 7 g protein.
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Pin It Finish with a sprinkle of parsley or your favorite herbs. These smashed green onion potato bombs are sure to be the highlight of your table.
Recipe FAQs
- → How do you get potatoes extra crispy?
After roasting, broil for 1–2 minutes to achieve crunchier edges and golden tops.
- → Can I use a different cheese?
Yes, mozzarella or pepper jack are great options for a flavor twist and melty texture.
- → What's the best potato type for this dish?
Yukon Gold or red baby potatoes work best due to their creamy texture and shape.
- → Is this suitable for gluten-free diets?
Yes, it's gluten-free as written. Always check cheese labels to ensure no added gluten ingredients.
- → What are good dipping sauces?
Sour cream and Greek yogurt complement the flavors well. Ranch or herb dips are also delicious.
- → Can these be made ahead?
You can cook and smash the potatoes ahead of time, then roast and top with cheese just before serving.
