Pin It Tender collard greens simmered with smoky turkey, onions, and spices—a Southern classic made lighter with a flavorful smoked turkey hack.
This recipe has been a family favorite for years and always brings comfort to the table. The smoked turkey hack gives it a deep flavor without extra fat.
Ingredients
- Greens: 2 lbs fresh collard greens, stems removed and leaves chopped
- Meats: 1 lb smoked turkey wings, drumsticks, or necks
- Vegetables & Aromatics: 1 large onion, diced; 3 cloves garlic, minced
- Liquid & Seasoning: 5 cups low-sodium chicken broth; 1 tbsp apple cider vinegar; 1 tsp sugar (optional, for balance); 1 tsp smoked paprika; 1/2 tsp crushed red pepper flakes (optional); 1/2 tsp black pepper; 1/2 tsp salt (adjust to taste)
- Optional Enhancements: 2 tbsp hot sauce, for serving
Instructions
- Step 1:
- Rinse collard greens thoroughly in several changes of water to remove all grit. Drain and set aside.
- Step 2:
- In a large pot or Dutch oven, add smoked turkey pieces and chicken broth. Bring to a boil over medium-high heat.
- Step 3:
- Reduce heat, cover, and simmer for 30 minutes to flavor the broth.
- Step 4:
- Remove turkey pieces. Let cool slightly, then shred meat from the bones. Discard bones and skin.
- Step 5:
- In the same pot, add onion and garlic. Sauté over medium heat for 3 4 minutes until softened.
- Step 6:
- Add chopped collard greens in batches, stirring until wilted.
- Step 7:
- Return shredded turkey to the pot. Stir in apple cider vinegar, sugar, smoked paprika, red pepper flakes, black pepper, and salt.
- Step 8:
- Cover and simmer on low for 45 minutes, stirring occasionally, until greens are very tender and flavorful.
- Step 9:
- Taste and adjust seasoning as needed. Serve hot, with hot sauce if desired.
Pin It This dish brings warmth to family dinners and pairs perfectly with classic cornbread on chilly evenings.
Required Tools
Large pot or Dutch oven, sharp knife, cutting board, tongs or spoon.
Allergen Information
Contains poultry. Gluten-free and dairy-free as written always check broth and turkey labels for hidden allergens or additives.
Nutritional Information
Per serving: Calories 180 total fat 5 g carbohydrates 13 g protein 21 g.
Pin It This Southern style collard greens recipe brings authentic flavor with a healthy and delicious twist.
Recipe FAQs
- → How do I prepare the collard greens before cooking?
Rinse the collard greens thoroughly in several changes of water to remove grit, then chop the leaves after removing the stems for even cooking.
- → What cut of smoked turkey works best for this dish?
Smoked turkey wings, drumsticks, or necks are ideal as they impart rich smoky flavor and tender meat when simmered.
- → Can I adjust the spice level?
Yes, the crushed red pepper flakes and hot sauce can be adjusted or omitted to suit your preferred heat level.
- → What is the purpose of apple cider vinegar in this preparation?
Apple cider vinegar adds a tangy brightness that balances the smoky and savory flavors, enhancing overall taste complexity.
- → How long should the greens simmer for ideal tenderness?
Simmer on low heat for about 45 minutes until the collard greens are very tender and fully infused with the smoky broth flavor.