Pin It Tender chicken skewers marinated in a flavorful, spicy peanut sauce and grilled to perfection. Perfect for summer barbecues or as a delicious appetizer.
Ingredients
- For the Chicken Skewers: 600 g boneless, skinless chicken thighs or breasts, cut into 2.5 cm (1 inch) cubes
- For the Chicken Skewers: 8 wooden or metal skewers
- For the Spicy Peanut Marinade: 4 tbsp creamy peanut butter
- For the Spicy Peanut Marinade: 2 tbsp soy sauce
- For the Spicy Peanut Marinade: 2 tbsp lime juice (about 1 lime)
- For the Spicy Peanut Marinade: 1 tbsp brown sugar
- For the Spicy Peanut Marinade: 1 tbsp sriracha or chili garlic sauce (adjust to taste)
- For the Spicy Peanut Marinade: 2 cloves garlic, minced
- For the Spicy Peanut Marinade: 1 tbsp fresh ginger, grated
- For the Spicy Peanut Marinade: 2 tbsp vegetable oil
- For the Spicy Peanut Marinade: 1 tsp ground coriander
- For the Spicy Peanut Marinade: 1 tsp ground cumin
- For the Spicy Peanut Marinade: 2 tbsp water
- For Garnish: 2 tbsp chopped roasted peanuts
- For Garnish: 2 tbsp chopped fresh cilantro
- For Garnish: Lime wedges
Instructions
- Step 1:
- Soak wooden skewers in water for at least 30 minutes if using, to prevent burning.
- Step 2:
- In a bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, sriracha, garlic, ginger, vegetable oil, coriander, cumin, and water until smooth.
- Step 3:
- Reserve 3 tablespoons of marinade for serving.
- Step 4:
- Add chicken cubes to the remaining marinade, toss well, and cover. Marinate for at least 1 hour in the refrigerator.
- Step 5:
- Thread marinated chicken pieces onto skewers.
- Step 6:
- Preheat grill or grill pan to medium high heat. Oil the grates lightly.
- Step 7:
- Grill skewers for 12 15 minutes, turning every few minutes, until chicken is cooked through and slightly charred.
- Step 8:
- Brush with reserved marinade during the last minute of grilling.
- Step 9:
- Remove from grill, garnish with chopped peanuts, cilantro, and serve with lime wedges.
Pin It Notes
For extra heat, increase the amount of sriracha or add crushed red pepper flakes. Can be served with jasmine rice, cucumber salad, or flatbread. Substitute almond butter for peanut butter if preferred. Pairs well with a light lager or Riesling.
Required Tools
Mixing bowls Whisk Knife and cutting board Grill or grill pan Skewers Tongs
Nutritional Information
Calories: 385 Total Fat: 21 g Carbohydrates: 13 g Protein: 37 g
Pin It These skewers bring the perfect balance of spice and creaminess to your barbecue spread.
Recipe FAQs
- → How long should chicken be marinated for best flavor?
Marinating the chicken for at least one hour allows the spicy peanut mixture to deeply infuse, enhancing tenderness and taste.
- → Can I use chicken breasts instead of thighs?
Yes, boneless, skinless chicken breasts work well when cut into evenly sized cubes to ensure uniform grilling.
- → What can be used to prevent wooden skewers from burning?
Soaking wooden skewers in water for at least 30 minutes before grilling reduces the risk of burning during cooking.
- → How spicy is the marinade and can it be adjusted?
The marinade offers a medium heat level from sriracha, which can be increased or decreased to suit personal taste preferences.
- → What side dishes pair well with these chicken skewers?
The skewers complement jasmine rice, crisp cucumber salads, or flatbread, balancing the rich peanut flavors.
- → Are there any common allergens to be aware of?
This dish contains peanuts and soy; substituting tamari can help avoid gluten for sensitive individuals.