Strawberry Matcha Latte Oat (Print Version)

A refreshing drink with strawberry puree, matcha, and oat milk. Sweet, creamy, and vegan-friendly.

# What You'll Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup or agave syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water (about 175°F)

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed

# Step-by-Step Guide:

01 - Place chopped strawberries, maple syrup, and lemon juice in a blender. Process until the mixture is completely smooth.
02 - Divide the strawberry puree evenly between two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Carefully pour 3/4 cup chilled oat milk over the strawberry layer in each glass.
05 - In a small bowl, whisk matcha powder with hot water using a bamboo whisk or frother until frothy and smooth.
06 - Gently pour the prepared matcha over the oat milk in each glass to create a distinct layered effect.
07 - Serve immediately. Stir before drinking if preferred.

# Top Tips:

01 -
  • The color and layers impress everyone, but making it feels like a secret celebration just for you.
  • Sweet berries and creamy oat milk mellow matcha's earthiness, making it a perfect introduction for both matcha fans and skeptics.
02 -
  • If you use boiling water for the matcha, it will turn bitter and flat—I learned that the hard way one busy morning.
  • Letting the strawberry puree cool before assembling helps keep the layers sharp and doesn't melt the ice too fast.
03 -
  • Rinse your blender right after making the puree—summer berries stick like glue.
  • Whisk the matcha vigorously for 30 seconds so you get a creamy, frothy top.
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