Pin It A vibrant, crispy wrap featuring sweet chili-glazed tofu, crunchy vegetables, and a festive slaw—perfect for a plant-based holiday meal or a flavorful weeknight dinner.
This wrap quickly became a favorite at holiday gatherings and weeknight dinners because of its exciting flavors and satisfying crunch.
Ingredients
- Tofu & Marinade: 400 g (14 oz) firm tofu, pressed and cut into 1 cm (½ inch) strips; 2 tbsp cornstarch; 2 tbsp vegetable oil; ¼ cup sweet chili sauce; 1 tbsp soy sauce; 1 tsp sesame oil
- Holiday Slaw: 2 cups red cabbage, finely shredded; 1 cup green cabbage, finely shredded; 1 medium carrot, grated; ½ cup pomegranate seeds; 2 tbsp dried cranberries; 2 tbsp toasted pumpkin seeds; 2 tbsp fresh parsley, chopped
- Slaw Dressing: 2 tbsp vegan mayonnaise; 1 tbsp apple cider vinegar; 1 tsp maple syrup; ½ tsp Dijon mustard; Salt & pepper, to taste
- Wrap Assembly: 4 large flour tortillas (30 cm/12 inch); 2 cups tortilla chips, lightly crushed; ½ cup vegan sour cream or plain plant-based yogurt; ½ avocado, sliced (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Toss tofu strips with cornstarch until evenly coated. Heat vegetable oil in a non-stick skillet over medium-high heat. Fry tofu for 2–3 minutes per side until golden and crisp.
- Step 3:
- Transfer tofu to a bowl. Toss with sweet chili sauce, soy sauce, and sesame oil until well coated. Spread on the prepared baking sheet and bake for 10 minutes to caramelize.
- Step 4:
- In a large bowl, combine red and green cabbage, carrot, pomegranate seeds, cranberries, pumpkin seeds, and parsley.
- Step 5:
- Whisk together vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper. Pour over the slaw and toss to coat.
- Step 6:
- Warm tortillas in a dry skillet or microwave until pliable.
- Step 7:
- To assemble each wrap: Spread 2 tbsp vegan sour cream in the center of a tortilla. Layer on a handful of holiday slaw, a portion of sweet chili tofu, a small handful of crushed tortilla chips, and avocado slices if using. Fold in the sides, then roll up tightly, tucking in the ends.
- Step 8:
- Toast wraps seam-side down in a skillet over medium heat for 2–3 minutes per side, until golden and crispy.
- Step 9:
- Slice in half and serve immediately.
Pin It My family loves gathering around the table to enjoy these wraps, sharing stories as we savor the spicy sweet tofu and fresh slaw flavors.
Notes
For extra crunch, add sliced radishes or cucumber to the slaw. Swap pumpkin seeds for toasted pecans or walnuts for a nutty twist. Pair with sparkling apple cider or a light Riesling for a festive meal.
Required Tools
Non-stick skillet, baking sheet, parchment paper, large mixing bowls, whisk, knife and cutting board.
Allergen Information
Contains soy (tofu, soy sauce), wheat (flour tortillas), and mustard (Dijon). Vegan mayonnaise and sour cream may contain soy&check labels for allergens. For gluten-free wraps, use certified gluten-free tortillas and soy sauce.
Pin It This wrap makes a perfect plant-based comfort food that's tasty and easy to prepare any time of year.
Recipe FAQs
- → How do you achieve a crispy tofu texture?
Coating tofu strips with cornstarch before frying creates a crisp exterior. Baking afterwards caramelizes the glaze for added texture and flavor.
- → What makes the slaw festive and flavorful?
Combining red and green cabbage with carrot, pomegranate seeds, cranberries, pumpkin seeds, and fresh parsley offers a mix of colors, crunch, and tanginess.
- → Can I substitute the tortillas for other wraps?
Yes, gluten-free or alternative grain tortillas can be used to accommodate dietary preferences while maintaining the wrap structure.
- → What dressing ingredients add the necessary balance?
The slaw dressing blends vegan mayonnaise, apple cider vinegar, maple syrup, and Dijon mustard to deliver creamy, tangy, and slightly sweet notes.
- → How should the assembled wrap be finished for best taste?
Toasting the filled wrap seam-side down in a skillet crisps the exterior, helping secure the filling and enhancing flavor.