Pin It A comforting fusion dish combining the creamy richness of classic stroganoff with the bold flavors of taco-seasoned ground beef. Perfect for a quick weeknight dinner with a Tex-Mex twist.
I first made this for a busy weeknight when my family wanted something both familiar and exciting. The mix of creamy sauce and taco spice made it an instant hit at our dinner table.
Ingredients
- Ground beef: 1 lb (450 g), 80/20 or leaner
- Yellow onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Sliced mushrooms: 1 cup (150 g) cremini or white
- Taco seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp, adjust to taste
- Tomato paste: 2 tbsp
- Beef broth: 1 cup (240 ml)
- Sour cream: 1 cup (240 g)
- Cream cheese: 2 tbsp, softened
- Egg noodles: 8 oz (225 g) wide
- Chopped cilantro or parsley (optional): 2 tbsp for garnish
Instructions
- Boil the noodles:
- Cook the egg noodles according to the package instructions. Drain and set aside.
- Brown the beef:
- In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it up with a spatula (about 5 minutes). Drain excess fat if needed.
- Cook vegetables:
- Add the chopped onion and cook for 2 minutes until softened. Stir in the garlic and mushrooms; cook for another 3–4 minutes until mushrooms are tender.
- Season and stir:
- Sprinkle in the taco seasoning, smoked paprika, salt, and pepper. Stir well to coat the beef and vegetables.
- Add tomato paste and broth:
- Add the tomato paste and cook for 1 minute, then pour in the beef broth. Bring to a gentle simmer and cook for 5 minutes, allowing the flavors to develop.
- Add cream cheese and sour cream:
- Reduce the heat to low. Stir in the cream cheese until melted and fully incorporated. Add the sour cream and mix until the sauce is smooth and creamy.
- Combine with noodles:
- Add the cooked noodles to the skillet and toss to combine, ensuring all noodles are coated in the sauce.
- Taste and serve:
- Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro or parsley if desired.
Pin It This dish always reminds me of cozy family nights when we gather around the table to share stories and enjoy something flavorful and comforting together.
Required Tools
Large skillet, pot for boiling noodles, wooden spoon or spatula, measuring cups and spoons, knife and cutting board
Allergen Information
Contains: Wheat (egg noodles), Milk (sour cream, cream cheese). May contain: Eggs (depending on noodle brand). Check taco seasoning and broth for potential allergens or gluten if sensitivity exists.
Nutritional Information
Per serving: Calories: 540, Total Fat: 28 g, Carbohydrates: 44 g, Protein: 28 g
Pin It Garnish with fresh herbs for a pop of color and serve with a green salad for a balanced meal. Enjoy your fusion stroganoff with family and friends!
Recipe FAQs
- → Can I use turkey instead of beef?
Yes, ground turkey or plant-based meat alternatives work well and offer a lighter option without sacrificing flavor.
- → How can I adjust the spice level?
Add cayenne pepper or diced pickled jalapeños for extra heat, or simply increase the amount of taco seasoning to taste.
- → What noodles are best for this dish?
Wide egg noodles are traditional, but you can substitute other pasta shapes or gluten-free options if preferred.
- → Can I make this ahead of time?
Prepare the beef stroganoff portion in advance; reheat gently and toss with freshly cooked noodles right before serving.
- → What can I serve alongside?
Pair the dish with a crisp green salad or sautéed vegetables to balance the rich and creamy flavors.
- → Is there a dairy-free alternative?
Use dairy-free sour cream and cream cheese substitutes to make the dish suitable for those avoiding milk products.