Three Kings Royal Fruit (Print Version)

Colorful fruit blend with honey-lime drizzle and fresh mint, perfect for a festive snack or elegant dessert.

# What You'll Need:

→ Fresh Fruits

01 - 1 small pineapple, peeled, cored, and cut into bite-sized pieces
02 - 2 ripe mangoes, peeled and sliced
03 - 1 cup red grapes, halved
04 - 1 cup green grapes, halved
05 - 2 kiwis, peeled and sliced
06 - 1 large pomegranate, seeds only
07 - 1 cup blueberries

→ Garnish & Dressing

08 - 2 tablespoons honey
09 - 1 lime, juiced
10 - 2 tablespoons fresh mint leaves, finely chopped
11 - Edible gold leaf or gold sugar pearls (optional for decoration)

# Step-by-Step Guide:

01 - Place pineapple, mango, grapes, kiwis, pomegranate seeds, and blueberries in a circular or star pattern on a large serving platter, alternating colors for an elegant presentation.
02 - In a small bowl, whisk honey and lime juice until fully combined.
03 - Drizzle honey-lime dressing evenly over arranged fruit.
04 - Sprinkle finely chopped mint leaves across the top.
05 - If desired, adorn with edible gold leaf or gold sugar pearls to enhance presentation.
06 - Serve immediately or chill in refrigerator until ready to serve.

# Top Tips:

01 -
  • Bright and colorful presentation
  • Refreshing and healthy dessert option
02 -
  • Swap in seasonal or local fruits as desired oranges dragon fruit or strawberries work well
  • Pair with sparkling wine or a light Moscato for an elegant dessert
03 -
  • Use ripe but firm fruits to keep the platter looking fresh longer
  • Chill all ingredients before assembling to maintain freshness
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