A simple one-pan dish with rice, tomatoes, onion, and garlic for a cozy weeknight meal.
# What You'll Need:
→ Vegetables
01 - 1 medium onion, finely chopped
02 - 2 cloves garlic, minced
03 - 1 can (14 oz) diced tomatoes with juices
→ Grains
04 - 1 cup long-grain white rice, rinsed
→ Liquids
05 - 2 cups vegetable broth or water
→ Seasonings
06 - 1 teaspoon salt, or to taste
07 - 1/2 teaspoon black pepper
08 - 1/2 teaspoon dried oregano or Italian seasoning
→ Optional
09 - 2 tablespoons olive oil
10 - Fresh parsley, for garnish
# Step-by-Step Guide:
01 - Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 3 to 4 minutes until softened and translucent.
02 - Incorporate minced garlic and cook for 1 minute until fragrant.
03 - Stir in rinsed rice and toast for 1 to 2 minutes until edges become slightly translucent.
04 - Add diced tomatoes with juices, vegetable broth, salt, black pepper, and dried oregano. Stir thoroughly to combine.
05 - Bring to a boil, then reduce heat to low. Cover and simmer for 18 to 20 minutes, or until rice is tender and liquid is absorbed.
06 - Remove from heat and let sit, covered, for 5 minutes. Fluff rice gently with a fork before serving.
07 - Sprinkle with fresh parsley if desired and serve warm.
