Handheld tortillas layered with tangy sauce, melted cheese, and savory toppings, pan-crisped until golden and melty.
# What You'll Need:
→ Base
01 - 2 large flour tortillas (10-inch)
→ Sauce
02 - 4 tablespoons pizza sauce or marinara sauce
→ Cheese
03 - 1 cup shredded mozzarella cheese
→ Toppings
04 - 8-10 slices pepperoni (optional)
05 - 1/4 cup sliced black olives
06 - 1/4 cup sliced mushrooms
07 - 1/4 cup diced bell peppers
08 - 2 tablespoons chopped red onion
09 - 1 tablespoon fresh basil leaves (optional)
→ For Cooking
10 - 1 tablespoon olive oil or butter
# Step-by-Step Guide:
01 - Place one tortilla flat and cut from the center to the edge, dividing it into four quarters.
02 - Apply 2 tablespoons of pizza sauce evenly over the entire tortilla, leaving a small border around the edges.
03 - Distribute half a cup of shredded mozzarella cheese evenly over the sauced tortilla.
04 - Place desired toppings on each quarter, such as pepperoni on one, olives on another, and vegetables accordingly.
05 - Starting at the cut, fold each quarter over the next to form a layered triangular wrap. Repeat with the second tortilla.
06 - Warm olive oil or butter in a large nonstick skillet over medium heat.
07 - Place wraps seam-side down in the skillet and cook for 3 to 4 minutes per side, pressing gently until golden brown and cheese is melted.
08 - Remove wraps from heat, let cool briefly, and cut in half if desired. Serve warm.
