Turkey Taco Skillet Corn Beans (Print Version)

Ground turkey, corn, beans, salsa, cheddar, and tortilla chips simmered together in one skillet meal.

# What You'll Need:

→ Main Components

01 - 1 pound ground turkey
02 - 1 cup corn kernels
03 - 1 can (15 ounces) black beans, drained and rinsed
04 - 1 cup salsa

→ Toppings

05 - 1 cup shredded cheddar cheese
06 - 1 cup crushed tortilla chips

# Step-by-Step Guide:

01 - Heat a large skillet over medium-high heat. Add ground turkey, breaking it up with a spatula. Cook until no longer pink and lightly browned.
02 - Stir in corn kernels and black beans. Cook for 2-3 minutes until heated through.
03 - Add salsa to the skillet and mix thoroughly. Reduce heat to medium and allow to simmer for 5 minutes.
04 - Sprinkle shredded cheddar cheese evenly over the turkey mixture. Top with crushed tortilla chips.
05 - Cover the skillet for 2-3 minutes, or until cheese is fully melted. Serve immediately.

# Top Tips:

01 -
  • Quick and easy with only one skillet to wash
  • Uses everyday grocery staples you probably have on hand
  • Delicious as leftovers and perfect for meal prep
  • Versatile and customizable for all taste buds
02 -
  • High in protein and packed with satisfying fiber
  • Perfect for customizing based on what you have
  • Doubles as a freezer-friendly comfort food
03 -
  • When you want more heat pick a spicier salsa or sprinkle hot sauce before serving
  • A handful of chives or green onions on top adds a burst of color and freshness
  • Keep tortilla chips in a sealed bag until the last minute for ultimate crunch
  • Always toast the spices with the aromatics for unbelievable flavor
  • Never add cheese or chips until the very end or you risk soggy results
  • For the bright finish squeeze a little lime juice over each serving—it wakes up all the flavors and brings a fresh zing every time
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