Vibrant Smoothie Bowls Twists (Print Version)

Enjoy a colorful bowl with fruit, pistachio, and creamy base, garnished with berries, kiwi, granola, and coconut.

# What You'll Need:

→ Base

01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen bananas, sliced
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup

→ Toppings

07 - 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola (gluten-free if needed)
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens

# Step-by-Step Guide:

01 - Steam or boil diced purple yam for 8 to 10 minutes until fork-tender. Allow to cool completely.
02 - Combine cooled purple yam, frozen bananas, yogurt, almond milk, pistachio paste, and sweetener in a blender.
03 - Blend on high until the mixture becomes smooth and creamy. Add additional almond milk if necessary for preferred consistency.
04 - Divide smoothie mixture evenly between two serving bowls.
05 - Arrange fresh berries, kiwi slices, granola, chopped pistachios, coconut flakes, and edible flowers or microgreens attractively on top of each bowl.
06 - Serve immediately with spoons.

# Top Tips:

01 -
  • Bright flavors and colors for a cheerful start
  • Easy customization for dietary needs
02 -
  • Purple yam brings brilliant color and essential nutrients to your bowl
  • Always check product labels for allergens like tree nuts or gluten in toppings
03 -
  • Swap purple yam for sweet potato or beetroot for fun new colors
  • Adding protein powder makes this bowl satisfying after a workout
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