# What You'll Need:
→ Main
01 - 4 large Vidalia onions, unpeeled
→ Seasoning and Aromatics
02 - 4 tablespoons unsalted butter
03 - 4 sprigs fresh thyme
04 - 4 garlic cloves, peeled
05 - 1 teaspoon kosher salt
06 - ½ teaspoon freshly ground black pepper
→ Optional Garnish
07 - 2 tablespoons chopped fresh parsley
# Step-by-Step Guide:
01 - Set the oven to 400°F and prepare for roasting.
02 - Trim the root ends and tops of each onion just enough so they sit flat, keeping the skins intact.
03 - Use a paring knife to make a shallow X cut across the top of each onion.
04 - Place each onion on a piece of heavy-duty foil. Sprinkle with salt and pepper, then press 1 tablespoon butter, 1 thyme sprig, and 1 garlic clove into the cut top.
05 - Wrap each onion tightly in foil and set on a baking sheet. Roast in the oven for 1 hour and 10 minutes until tender.
06 - Carefully remove foil and discard skins. Transfer onions to plates, spoon over any melted butter from the foil, and garnish with chopped parsley if desired.
