Pin It A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first fell in love with custard toast during the viral craze, and this tropical twist made breakfast feel like a vacation. Every time I prep this easy treat, my kitchen fills with the smells of coconut and fresh fruit.
Ingredients
- Thick slices brioche or sturdy sourdough bread: 4 slices
- Large egg: 1
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Fresh pineapple: 1/2 cup, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: For drizzling (optional)
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Instructions
- Preheat Oven:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Prepare Custard:
- In a medium bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Form Wells in Bread:
- Place the bread slices on the prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving a border around the edges.
- Add Custard:
- Spoon the coconut yogurt custard mixture evenly into the wells of each bread slice.
- Bake:
- Bake for 10–12 minutes, until the custard is just set and the bread edges are golden.
- Top and Serve:
- Remove from the oven and let cool slightly. Top each toast with mango, pineapple, kiwi, and a sprinkle of shredded coconut and lime zest. Drizzle with extra honey or maple syrup if desired. Serve immediately.
Pin It My kids like to help sprinkle the coconut and fruity toppings, making breakfast both fun and delicious. Sharing slices with family always brightens a lazy weekend morning.
Required Tools
Gather a mixing bowl, whisk, spoon, baking sheet, and parchment paper to make this recipe easy and mess-free.
Allergen Information
This toast can contain eggs, gluten, and coconut. For vegan or allergy-friendly versions, be sure to substitute and check labels as needed.
Nutritional Information
Each serving contains about 210 calories, 7 g fat, 32 g carbohydrates, and 6 g protein, making it a balanced breakfast option.
Pin It Serve immediately for the best texture, and savor each bite of this fresh and creamy treat. Upgrade any morning with a burst of tropical flavors!
Recipe FAQs
- → Can I use other types of bread?
Yes, sturdy sourdough, brioche, or whole grain bread work well as they hold the custard mixture without getting soggy.
- → Is coconut yogurt necessary?
Coconut yogurt adds a tropical twist, but you can substitute with Greek yogurt or plant-based yogurt for similar results.
- → How do I make this vegan?
Replace the egg with 1 tbsp cornstarch and 2 tbsp plant-based milk. Use vegan bread and syrup for a fully plant-based version.
- → Can toppings be customized?
Absolutely! Try papaya, passionfruit, banana, or berries. Adjust to what's fresh and available for your taste.
- → Is this suitable for gluten-free diets?
Yes, simply choose a gluten-free bread. Ensure all other ingredients are free from gluten contamination.
- → What can I serve alongside?
A cup of iced coffee, tropical tea, or fresh juice complements the creamy and fruity flavors beautifully.
