Browse Every Recipe - Page Number 43

A colorful assortment of hummus, olives, feta, pita, and crisp vegetables perfect for sharing and light meals.

Vibrant Mediterranean bowl with seasoned chicken, quinoa, chickpeas, fresh vegetables, feta, and lemon-oregano dressing.

Velvety roasted tomato soup topped with bite-sized grilled cheese croutons. A comforting, easy vegetarian dish ready in one hour.

Grilled chicken breast paired with creamy avocado mash, melted cheese, and crispy tortilla. Ready in 35 minutes. Serves 4.

Tender chicken breasts simmered in Marsala wine and mushroom cream sauce, served over pasta for an elegant Italian-inspired main course.

Tender chicken with tangy honey-mustard dressing, crisp lettuce, and fresh vegetables wrapped in a soft tortilla.

A savory sandwich featuring sautéed mushrooms and creamy Swiss cheese melted between crispy rye bread. Ready in 25 minutes.

Vibrant kale salad with creamy garlic-Parmesan dressing and crunchy toasted breadcrumbs. A tender, flavorful side or light meal.

Vibrant pasta salad with cheese tortellini, basil pesto, cherry tomatoes, and fresh spinach. Ready in 25 minutes.