Pin It A whimsical assortment of delicate, buttery sugar cookies shaped like angel wings, perfect for festive occasions or gifting.
I have enjoyed baking these angel wing cookies every holiday season and they never fail to impress friends and family with their beautiful shape and sweetness
Ingredients
- For the Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup (225 g) unsalted butter softened 1 cup (200 g) granulated sugar 1 large egg 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon almond extract (optional)
- For Decoration: 1 cup (120 g) powdered sugar 2 3 tablespoons milk 1/2 teaspoon vanilla extract Edible glitter sprinkles or colored sanding sugar (optional)
Instructions
- Step 1:
- In a medium bowl whisk together the flour baking powder and salt Set aside
- Step 2:
- In a large bowl beat the butter and granulated sugar together until light and fluffy about 2 3 minutes
- Step 3:
- Add the egg vanilla extract and almond extract (if using) Beat until combined
- Step 4:
- Gradually add the flour mixture to the wet ingredients mixing just until the dough comes together
- Step 5:
- Divide the dough into two discs wrap in plastic wrap and chill for at least 1 hour
- Step 6:
- Preheat oven to 350°F (175°C) Line baking sheets with parchment paper
- Step 7:
- On a lightly floured surface roll out one dough disc to about 1/4 inch (6 mm) thickness
- Step 8:
- Use an angel wing-shaped cookie cutter (or regular wing-shaped cutter) to cut out cookies Place cookies 1 inch apart on prepared sheets
- Step 9:
- Bake for 9 11 minutes or until edges are just turning golden Let cool on the pan for 5 minutes then transfer to a wire rack
- Step 10:
- For the icing whisk together powdered sugar milk and vanilla extract until smooth and spreadable
- Step 11:
- Once cookies are completely cool decorate with icing and sprinkle with edible glitter or sanding sugar as desired Let icing set before serving or packaging
Pin It These cookies have become a beloved family tradition especially when decorating together before the holidays
Required Tools
Electric mixer Mixing bowls Measuring cups and spoons Rolling pin Angel wing cookie cutter Baking sheet Parchment paper Wire rack
Allergen Information
Contains Wheat (gluten) eggs milk (dairy) tree nuts (if using almond extract) Always check ingredient labels if you have allergies
Nutritional Information
Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 1 g per cookie
Pin It Enjoy these angel wing sugar cookies fresh or packaged as special gifts for your loved ones
Recipe FAQs
- → How do I achieve crispier sugar cookies?
Bake the cookies an additional 1–2 minutes beyond the recommended time to enhance crispness without overbaking.
- → Can I add flavors to the cookie dough?
Yes, adding lemon or orange zest to the dough adds a bright citrus note that complements the buttery base.
- → What is the purpose of chilling the dough?
Chilling firms the dough, making it easier to roll and cut, and helps maintain the cookie shape during baking.
- → How should I store these cookies?
Store in an airtight container at room temperature to keep the cookies fresh for up to one week.
- → What tools are recommended for shaping these cookies?
An angel wing-shaped cookie cutter ensures the iconic shape, but regular wing cutters or similar shapes work as well.