Layer whipped cream cheese, berries, nuts, and chocolate on toasted bread for a festive, shareable treat.
# What You'll Need:
→ Flavoured Cream Cheese
01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or loaf brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Step-by-Step Guide:
01 - In a medium mixing bowl, beat the softened cream cheese with honey or maple syrup, vanilla extract, and lemon zest until the mixture becomes smooth and fluffy.
02 - Using a spatula, spread the whipped cream cheese evenly over a clean, large serving board or platter, creating decorative swirls for added texture.
03 - Distribute mixed berries attractively across the layer of cream cheese.
04 - Sprinkle chopped toasted nuts, mini chocolate chips, granola, and dried rose petals over the berries.
05 - Lightly drizzle additional honey or maple syrup over the toppings.
06 - Scatter torn fresh mint leaves for a vibrant finish.
07 - Present immediately alongside toasted bread slices or brioche for dipping and spreading.
