Pin It A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
I have often served this Cajun shrimp platter at family barbecues and it never fails to impress with its bold flavors and easy preparation.
Ingredients
- Large shrimp: 1 lb (450 g) peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: sliced
- Fresh parsley: 2 tbsp chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving (optional)
Instructions
- Step 1:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Step 2:
- In a large bowl, toss the potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt and black pepper. Arrange on the baking sheet.
- Step 3:
- Roast potatoes and corn for 15 minutes.
- Step 4:
- Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder and onion powder.
- Step 5:
- After 15 minutes, add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Step 6:
- Roast for another 10 minutes or until shrimp are pink and potatoes are fork-tender.
- Step 7:
- Garnish with chopped parsley and serve with lemon wedges.
Pin It This dish always brings the family together, sparking warm conversations and happy memories around the dinner table.
Required Tools
Large baking sheet Mixing bowls Knife and cutting board Parchment paper or foil
Allergen Information
Contains shellfish (shrimp) and dairy (butter). To make dairy free use plant based butter. Always check Cajun seasoning for hidden allergens.
Nutritional Information
Calories 340 Total Fat 14 g Carbohydrates 34 g Protein 22 g per serving
Pin It This Cajun shrimp platter is sure to delight your guests and can be easily customized to suit your taste.
Recipe FAQs
- → How do I ensure the shrimp stays tender and juicy?
Roast the shrimp just until they turn pink and are opaque. Overcooking can make them tough, so aim for about 10 minutes at 425°F after adding them to the baking sheet.
- → Can I substitute the baby potatoes with another type?
Yes, Yukon Gold or red potatoes cut into 1-inch pieces work well and will roast evenly alongside the corn.
- → How can I add extra heat to the platter?
Include a pinch of cayenne pepper to the seasoning mix for a spicier kick without overpowering the other flavors.
- → Is there a way to make this meal dairy-free?
Replace the unsalted butter with a plant-based butter alternative to keep the richness while avoiding dairy.
- → What are good sides to serve with this platter?
Crusty bread or steamed rice complement the bold flavors and make the meal heartier and more satisfying.
- → Can I add other proteins for variation?
Yes, smoked sausage slices work nicely with Cajun spices and can be added before roasting for a classic twist.