# What You'll Need:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined
→ Vegetables
02 - 4 small ears sweet corn, halved
03 - 1 lb baby potatoes, halved
04 - 1 red bell pepper, sliced
05 - 2 tbsp fresh parsley, chopped
→ Spices & Seasonings
06 - 2 tbsp Cajun seasoning
07 - 1 tsp smoked paprika
08 - 0.5 tsp garlic powder
09 - 0.5 tsp onion powder
10 - 0.5 tsp salt
11 - 0.25 tsp black pepper
→ Dairy & Fats
12 - 3 tbsp unsalted butter, melted
13 - 2 tbsp olive oil
→ Optional
14 - Lemon wedges, for serving
# Step-by-Step Guide:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or foil.
02 - In a large bowl, toss halved baby potatoes and sweet corn with 1 tbsp olive oil, 0.5 tbsp Cajun seasoning, 0.5 tsp salt, and black pepper.
03 - Arrange the seasoned potatoes and corn on the baking sheet and roast for 15 minutes.
04 - In the same bowl, combine shrimp, sliced red bell pepper, remaining 1 tbsp olive oil, 1.5 tbsp Cajun seasoning, smoked paprika, garlic powder, and onion powder.
05 - After initial roasting, add shrimp and bell pepper mixture to the baking sheet and drizzle melted butter evenly over all ingredients.
06 - Roast for an additional 10 minutes or until shrimp turn pink and potatoes are fork-tender.
07 - Sprinkle chopped parsley over the platter and serve with lemon wedges on the side.
