Pin It A festive, decadent iced coffee inspired by holiday flavors, blending creamy matcha, espresso, caramel brulée sauce, and a touch of Christmas spice for a refreshing winter treat.
This recipe became an instant favorite at our holiday gatherings, bringing a cozy and refreshing twist to traditional iced coffee.
Ingredients
- Caramel Brulée Sauce: 1/4 cup (60 ml) caramel sauce, 1 tbsp (12 g) brown sugar, 1 tbsp (14 g) unsalted butter, 1/4 tsp sea salt, 1/4 tsp vanilla extract
- Matcha Layer: 1 tsp matcha green tea powder, 2 tbsp (30 ml) hot water, 3/4 cup (180 ml) cold milk (dairy or plant-based)
- Coffee Layer: 1/2 cup (120 ml) strong brewed espresso or coffee cooled
- To Assemble: 1 cup (120 g) ice cubes, 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg, whipped cream for topping (optional), crushed caramel candies or toffee bits for garnish (optional)
Instructions
- Prepare the caramel brulée sauce:
- In a small saucepan over medium-low heat, combine caramel sauce, brown sugar, butter, and sea salt. Stir until melted and smooth about 2 3 minutes. Remove from heat and stir in vanilla extract. Let cool slightly.
- Prepare the matcha layer:
- Whisk matcha powder with hot water until smooth and frothy. Stir in cold milk.
- Prepare the coffee layer:
- Brew espresso or strong coffee and let it cool.
- Assemble:
- Fill two glasses with ice. Drizzle 1 2 tablespoons of caramel brulée sauce inside each glass. Pour the matcha mixture over the ice followed by the cooled espresso or coffee.
- Sprinkle spices and garnish:
- Sprinkle ground cinnamon and nutmeg over each drink. Top with whipped cream and garnish with crushed caramel candies or toffee bits if desired.
- Serve:
- Serve immediately with a straw and enjoy the festive layers.
Pin It Enjoyed this recipe with family during the holidays, it always brings smiles and warmth to our celebrations.
Notes
For allergies verify all packaged ingredients and use suitable substitutes as needed. Coffee can be replaced with cold brew for a milder flavor. Pair with gingerbread cookies for a perfect holiday treat.
Required Tools
Small saucepan, whisk, two serving glasses, measuring spoons and cups.
Nutritional Information
Per serving: 265 calories, 8 g total fat, 45 g carbohydrates, 4 g protein.
Pin It This iced coffee is a delightful way to celebrate the season with unique flavors and easy preparation.
Recipe FAQs
- → How is the caramel brulée sauce prepared?
Combine caramel sauce, brown sugar, butter, and sea salt in a small pan over low heat, stirring until smooth. Remove from heat and stir in vanilla extract. Let cool before using.
- → Can plant-based milk be used in this drink?
Yes, substituting dairy milk with plant-based alternatives works well and keeps the beverage creamy and flavorful.
- → What spices enhance the flavor of this layered drink?
Ground cinnamon and nutmeg are sprinkled over the top to add warm, festive notes without overpowering the caramel and matcha layers.
- → Is espresso necessary or can it be replaced?
Espresso provides a strong coffee layer, but cold brew or brewed strong coffee can be used as milder alternatives.
- → How long does it take to prepare this layered drink?
Preparation and assembly take about 15 minutes total, making it a quick yet decadent option for festive occasions.