# What You'll Need:
→ Caramel Brulée Sauce
01 - 1/4 cup caramel sauce
02 - 1 tbsp brown sugar
03 - 1 tbsp unsalted butter
04 - 1/4 tsp sea salt
05 - 1/4 tsp vanilla extract
→ Matcha Layer
06 - 1 tsp matcha green tea powder
07 - 2 tbsp hot water
08 - 3/4 cup cold milk (dairy or plant-based)
→ Coffee Layer
09 - 1/2 cup strong brewed espresso or coffee, cooled
→ To Assemble
10 - 1 cup ice cubes
11 - 1/4 tsp ground cinnamon
12 - 1/8 tsp ground nutmeg
13 - Whipped cream, for topping (optional)
14 - Crushed caramel candies or toffee bits, for garnish (optional)
# Step-by-Step Guide:
01 - In a small saucepan over medium-low heat, combine caramel sauce, brown sugar, butter, and sea salt. Stir until melted and smooth, about 2 to 3 minutes. Remove from heat and stir in vanilla extract. Allow to cool slightly.
02 - Whisk matcha powder with hot water until smooth and frothy. Stir in cold milk.
03 - Brew espresso or strong coffee and let it cool completely.
04 - Fill two glasses with ice. Drizzle 1 to 2 tablespoons of caramel brulée sauce inside each glass. Pour the matcha mixture over the ice, followed by the cooled coffee or espresso.
05 - Sprinkle ground cinnamon and nutmeg over each drink. Top with whipped cream and garnish with crushed caramel candies or toffee bits if desired. Serve immediately with a straw.
