Pin It Savory, tender muffins packed with sweet potato, sharp cheddar, and spicy jalapeños&a perfect snack or breakfast on the go.
I first tried these muffins on a chilly weekend morning, and they became a breakfast staple for my family. The aroma of cheddar and jalapeño made the kitchen feel cozy and inviting.
Ingredients
- Sweet potato: 1 cup (220 g) cooked and mashed, about 1 medium
- Jalapeños: 2 medium, seeded and finely chopped
- Sharp cheddar cheese: 1 cup (115 g), shredded
- Whole milk: 1/2 cup (120 ml)
- Unsalted butter: 1/4 cup (60 g), melted and cooled
- All-purpose flour: 1 1/2 cups (190 g)
- Cornmeal: 1/2 cup (60 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Eggs: 2 large
Instructions
- Prepare the oven:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.
- Mix dry ingredients:
- In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt.
- Mix wet ingredients:
- In a separate bowl, whisk eggs, milk, melted butter, and mashed sweet potato until smooth.
- Combine wet and dry:
- Add wet ingredients to dry ingredients and mix until just combined (do not overmix).
- Fold in cheese and jalapeños:
- Gently fold in cheddar cheese and chopped jalapeños.
- Fill muffin tin:
- Divide batter evenly among muffin cups.
- Bake:
- Bake for 22–25 minutes, until a toothpick inserted in center comes out clean.
- Cool:
- Allow muffins to cool in tin for 5 minutes, then transfer to wire rack to cool completely.
Pin It My kids love these muffins as an afternoon snack, and making them together has turned into a comforting family tradition.
Required Tools
Muffin tin, mixing bowls, whisk, measuring cups and spoons, spatula
Allergen Information
Contains milk, eggs, wheat (gluten), dairy. If using store-bought cheese, check labels for additional allergens.
Nutritional Information (per muffin)
Calories: 160, Total Fat: 7 g, Carbohydrates: 19 g, Protein: 5 g
Pin It Enjoy these muffins straight from the oven or pack them for a flavorful boost any time of day.
Recipe FAQs
- → Can I substitute another cheese for cheddar?
Yes, Monterey Jack or mozzarella both work well for a milder taste or different texture.
- → How spicy are these muffins?
The jalapeños provide a gentle heat, which can be increased by leaving in a few seeds or adding cayenne.
- → Can I make these muffins gluten-free?
Use your preferred gluten-free flour blend in place of all-purpose flour, but expect a slightly different texture.
- → What is the best way to serve these muffins?
They’re delicious warm with butter or as a savory side with chili, soup, or salads.
- → How do I store leftover muffins?
Store in an airtight container at room temperature for two days, or refrigerate for up to a week.
- → Can I freeze these muffins?
Yes, freeze tightly wrapped muffins for up to 3 months, and thaw as needed for a quick snack.