Pin It A festive twist on the classic grilled cheese, these rollups are golden, melty, and perfect for holiday gatherings or a cozy snack. Quick to prepare and ideal for dipping!
I first served these at a family holiday party, and they were gone in minutes. Everyone loved the melty cheese and the crispy outside!
Ingredients
- Bread: 8 slices soft white sandwich bread, crusts removed
- Cheese: 8 slices cheddar cheese (or your preferred melting cheese)
- For Cooking: 3 tablespoons unsalted butter, softened
- Optional for Serving: 1/2 cup marinara sauce or tomato soup, warmed
Instructions
- Step 1:
- Flatten each bread slice with a rolling pin until thin.
- Step 2:
- Place one cheese slice on each slice of bread.
- Step 3:
- Roll up each bread slice tightly around the cheese, pressing to seal the edge.
- Step 4:
- Brush the outside of each rollup lightly with softened butter.
- Step 5:
- Heat a large nonstick skillet over medium heat.
- Step 6:
- Place rollups seam side down in the skillet. Cook for 2–3 minutes per side, turning until all sides are golden brown and the cheese is melted.
- Step 7:
- Remove from skillet and let cool slightly.
- Step 8:
- Serve warm, with marinara sauce or tomato soup for dipping if desired.
Pin It This recipe became a holiday staple, bringing smiles and warmth to family gatherings every year.
Notes
Try using different cheeses such as Gruyère or mozzarella for variety. For a festive touch, sprinkle with chopped fresh herbs or serve with a red and green dipping sauce. For extra flavor, add a thin layer of pesto or cranberry sauce before rolling.
Required Tools
Rolling pin, sharp knife, nonstick skillet, and spatula are needed to make this recipe.
Nutritional Information
Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 7 g.
Pin It Serve these rollups fresh and warm for the best melty cheesy experience.
Recipe FAQs
- → What bread works best for these rollups?
Soft white sandwich bread with crusts removed works best, as it flattens easily and rolls without cracking.
- → Can I use other types of cheese?
Absolutely! Cheeses like Gruyère or mozzarella melt well and offer delicious flavor variations.
- → How do I prevent rollups from opening while cooking?
Press the bread edges firmly when rolling and use softened butter to help seal them before placing in the skillet.
- → What dipping sauces pair well with these rollups?
Warm marinara sauce or tomato soup complement the cheese nicely, but pesto or cranberry sauce also add festive notes.
- → How long does it take to cook the rollups?
Cook each side for 2–3 minutes over medium heat until golden brown and the cheese is melted inside.