# What You'll Need:
→ Bread
01 - 8 slices white sandwich bread, crusts removed
→ Cheese
02 - 8 slices cheddar cheese or preferred melting cheese
→ For Cooking
03 - 3 tablespoons unsalted butter, softened
→ Optional for Serving
04 - 1/2 cup marinara sauce or tomato soup, warmed
# Step-by-Step Guide:
01 - Flatten each bread slice using a rolling pin until thin.
02 - Place one slice of cheese on each flattened bread slice.
03 - Roll up each bread slice tightly around the cheese, pressing to seal the edge.
04 - Brush the outside of each rollup lightly with softened butter.
05 - Preheat a large nonstick skillet over medium heat.
06 - Place rollups seam-side down in the skillet; cook 2 to 3 minutes per side until golden brown and cheese is melted, turning all sides evenly.
07 - Remove rollups from skillet and allow to cool slightly.
08 - Serve warm, optionally accompanied by marinara sauce or tomato soup for dipping.
