# What You'll Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Step-by-Step Guide:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large, clean bowl, beat egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add sugar, continuing to beat until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until the mixture is smooth.
04 - Gently fold the egg yolk mixture into the whipped egg whites, taking care not to deflate the volume.
05 - Divide the batter evenly among several bowls—one for each chosen color. Add a few drops of gel food coloring to each bowl and carefully fold to achieve vibrant shades.
06 - Spoon colored batter onto the prepared baking sheet in adjacent sections to create a rainbow effect. Optionally, swirl with a spatula for a marbled appearance.
07 - Bake for 25 minutes, or until set and lightly golden. Remove from oven.
08 - Allow to cool for a few minutes before lifting from the baking sheet. Serve immediately for optimal fluffiness.
