Pin It A light fluffy and visually stunning cloud bread featuring vibrant rainbow colors is perfect for a fun breakfast or party treat.
I first made rainbow cloud bread for a birthday breakfast and the surprise on everyone's face was unforgettable. Each colorful slice brought so much joy to the table.
Ingredients
- Egg Mixture: 3 large eggs separated 3 tablespoons granulated sugar 3 tablespoons cornstarch 1/4 teaspoon cream of tartar (optional for stability) 1/4 teaspoon vanilla extract
- Color Additions: Red yellow blue and green gel food coloring (or desired colors)
Instructions
- Preheat Oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Beat Egg Whites:
- In a large clean bowl beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar beating until stiff glossy peaks develop.
- Prepare Yolks:
- In a separate bowl whisk together the egg yolks cornstarch and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites being careful not to deflate the mixture.
- Add Colors:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Create Rainbow Effect:
- Spoon colorful dollops onto the prepared baking sheet side by side to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes or until the bread is set and lightly golden.
- Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Pin It Making rainbow cloud bread has become a weekend tradition for my family. Watching the colors swirl and rise in the oven brings everyone together and sparks plenty of laughter.
Serving Suggestions
Serve cloud bread fresh with whipped cream berries or simply enjoy it on its own as a playful treat.
Flavor Variations
Try adding almond lemon or coconut extract for flavorful twists or switch up the food coloring for holiday themes.
Nutrition Info
Each serving has just 70 calories 2g fat 11g carbohydrates and 3g protein making it a light snack option.
Pin It Gather your favorite colors and make rainbow cloud bread to brighten any day. It's a whimsical treat adults and kids can enjoy together.
Recipe FAQs
- → How do I achieve vibrant rainbow colors?
Use gel food coloring and gently fold into divided batter; avoid overmixing for brighter, distinct hues.
- → What gives cloud bread its signature light texture?
Whipped egg whites, folded gently with yolks and cornstarch, create the signature airy and fluffy texture.
- → Can I add different flavors to the dough?
Yes, options like almond, lemon, or coconut extracts add unique flavor profiles without affecting texture.
- → Is this suitable for gluten-free diets?
Yes. The recipe uses cornstarch and eggs, making it completely gluten-free and low in carbs.
- → What toppings complement cloud bread?
Whipped cream, fresh berries, or even as a sandwich base all pair nicely with the bread's light taste.
- → How do I prevent deflating the mixture?
Fold yolk mixture gently into whipped whites; do not stir vigorously to retain volume and fluffiness.