Cranberry Brie Bites (Print Version)

Golden puff pastry cups with creamy Brie and tangy cranberry centers, perfect for gatherings.

# What You'll Need:

→ Puff Pastry

01 - 1 sheet frozen puff pastry, thawed

→ Cheese

02 - 4 oz Brie cheese, rind removed and cut into 24 small cubes

→ Cranberry

03 - 1/2 cup whole berry cranberry sauce

→ Garnish (optional)

04 - 2 tbsp chopped fresh rosemary or thyme
05 - 2 tbsp chopped toasted pecans or walnuts

# Step-by-Step Guide:

01 - Preheat oven to 400°F. Lightly grease a 24-cup mini muffin tin.
02 - On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out creases. Cut into 24 equal squares.
03 - Press each pastry square into a muffin cup, gently shaping to fit the cups.
04 - Place one cube of Brie into each pastry cup. Top each with 1 teaspoon of whole berry cranberry sauce.
05 - Sprinkle chopped herbs and toasted nuts over each filled pastry if desired.
06 - Bake for 13 to 15 minutes until the puff pastry is golden and the cheese has melted.
07 - Allow bites to cool slightly before serving warm.

# Top Tips:

01 -
  • Flaky golden puff pastry cups
  • Easy and elegant appetizer
02 -
  • Brie rind should be removed for best texture
  • Use thawed puff pastry for easy handling
03 -
  • Make sure the puff pastry is well thawed to avoid tearing
  • Do not overfill the pastry cups to prevent spilling during baking
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