Pin It A comforting classic featuring tender noodles, creamy tuna sauce, and a buttery golden Ritz cracker topping&mdashperfect for family dinners or potlucks.
This casserole has been a hit every time I bring it to family gatherings&mdashit's simple, delicious, and always disappears quickly.
Ingredients
- Pasta: 12 oz (340 g) egg noodles
- Casserole Mixture: 2 cans (5 oz/140 g each) tuna in water, drained, 1 can (10.5 oz/300 g) condensed cream of mushroom soup, 1 cup (240 ml) whole milk, 1 cup (115 g) frozen peas, thawed, 1 cup (120 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/2 small onion, finely chopped, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/4 tsp salt
- Topping: 1 sleeve (about 30) Ritz crackers, crushed, 3 tbsp (45 g) unsalted butter, melted, 2 tbsp (15 g) grated Parmesan cheese (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Cook Noodles:
- Cook egg noodles in a large pot of salted boiling water until just al dente. Drain and set aside.
- Mix Ingredients:
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, peas, cheddar cheese, sour cream, onion, garlic powder, black pepper, and salt. Fold in the cooked noodles until evenly coated.
- Prepare Baking Dish:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Make Topping:
- In a small bowl, mix the crushed Ritz crackers with melted butter (and Parmesan cheese, if using). Sprinkle evenly over the casserole.
- Bake:
- Bake uncovered for 25 to 30 minutes or until the top is golden brown and the casserole is bubbling.
- Cool and Serve:
- Let cool for 5 minutes before serving.
Pin It This dish always brings us together around the table, sharing stories and laughter over a warm hearty meal.
Required Tools
Large pot, Strainer, Mixing bowls, 9x13-inch (23x33 cm) baking dish, Oven
Allergen Information
Contains wheat (noodles, crackers), milk (cheese, butter, sour cream), fish (tuna). May contain soy (soup), egg (noodles). Always check labels for hidden allergens.
Nutritional Information
Calories: 420 per serving, Total Fat: 22 g, Carbohydrates: 38 g, Protein: 20 g
Pin It This casserole is perfect for easy weeknight dinners and always earns rave reviews from my family and friends.
Recipe FAQs
- → What type of noodles works best for this dish?
Egg noodles are ideal as they hold the creamy sauce well and offer a tender, satisfying bite.
- → Can I substitute the Ritz cracker topping?
Yes, crushed breadcrumbs or crushed plain crackers mixed with butter make a great alternative crust.
- → How do I ensure the casserole stays creamy and not dry?
Using a combination of condensed soup, milk, and sour cream helps maintain a smooth, moist texture during baking.
- → Is it possible to add extra vegetables?
Adding sautéed mushrooms or diced celery enhances flavor and adds a vegetable boost without overpowering the dish.
- → Can leftovers be reheated safely?
Yes, refrigerate leftovers up to 3 days and reheat in the oven until warmed through to preserve texture.