Pin It Crispy chicken, cheddar cheese, fresh lettuce, and creamy ranch dressing wrapped in a soft flour tortilla—perfect for a quick, flavorful snack or light meal.
I love making these wraps for quick lunches because they combine crispy textures with fresh and creamy flavors, always a family favorite.
Ingredients
- Flour tortillas: 4 small tortillas approx 13 cm diameter
- Chicken tenders: 4 frozen pieces
- Shredded lettuce: 180 g fresh
- Shredded cheddar cheese: 60 g
- Ranch dressing: 60 ml creamy sauce
Instructions
- Prepare chicken:
- Cook frozen chicken tenders until thoroughly cooked and golden crisp following package instructions
- Warm tortillas:
- Heat tortillas in dry skillet over medium heat 30 seconds per side or microwave 10 15 seconds until soft and flexible
- Cut chicken:
- Slice cooked chicken tenders into bite sized pieces
- Assemble:
- Lay each tortilla flat and evenly distribute lettuce cheddar cheese and chicken along center
- Add dressing:
- Drizzle ranch dressing over the fillings
- Wrap:
- Fold both sides over filling then roll tightly to form compact wrap
- Serve:
- Enjoy immediately or wrap in foil for on the go convenience
Pin It This wrap quickly became a hit at family gatherings especially as a satisfying lunchbox option for kids and adults alike.
Notes
Extra crunch is achieved by using extra crispy chicken tenders. Use gluten free tortillas and dairy free cheese or dressing as needed to accommodate dietary needs.
Required Tools
Oven or air fryer for chicken tenders skillet or microwave for tortillas chefs knife and cutting board
Allergen Information
Contains wheat in tortillas milk in cheddar and ranch dressing and possibly egg in ranch or chicken tenders. Some chicken tenders may contain soy check product labels for allergens.
Pin It These wraps are a simple yet delicious way to enjoy a quick snack or light meal any day of the week.