Crispy chicken, cheddar, lettuce, and ranch combined in a soft flour tortilla for an easy meal.
# What You'll Need:
→ Main Components
01 - 4 small flour tortillas (5 inch diameter)
02 - 4 frozen chicken tenders
→ Fresh Vegetables
03 - 6.3 oz shredded lettuce
→ Dairy
04 - 2.1 oz shredded cheddar cheese
→ Sauces
05 - 1/4 cup ranch dressing
# Step-by-Step Guide:
01 - Prepare frozen chicken tenders according to package instructions until golden brown and fully cooked.
02 - Warm flour tortillas in a dry skillet over medium heat for 30 seconds per side or microwave for 10 to 15 seconds until soft and pliable.
03 - Cut cooked chicken tenders into bite-sized pieces.
04 - Lay each tortilla flat and evenly distribute shredded lettuce, cheddar cheese, and chicken pieces along the center.
05 - Drizzle ranch dressing over the fillings in each tortilla.
06 - Fold in both sides of each tortilla over the filling, then roll tightly to form compact wraps.
07 - Serve immediately or wrap in foil for easy transport.
