Deconstructed Dessert Board Cheesecake (Print Version)

Creamy cheesecake bites served with assorted toppings for interactive dessert fun; ideal for sharing and celebration.

# What You'll Need:

→ Cheesecake Bites

01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 tsp vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs

→ Toppings

07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles

# Step-by-Step Guide:

01 - Beat cream cheese and granulated sugar in a large mixing bowl using a stand mixer or electric handheld mixer until smooth and fluffy.
02 - Add vanilla extract, sour cream, and heavy cream to the mixture; continue beating until creamy and thoroughly blended.
03 - Utilize a small cookie scoop or tablespoon to portion the mixture into 1-inch balls.
04 - Roll half of the formed cheesecake balls in graham cracker crumbs to evenly coat; leave the remaining balls plain for visual and textural variety.
05 - Place all cheesecake bites on a large serving board or platter.
06 - Neatly arrange each topping in individual small bowls or directly on the serving board surrounding the cheesecake bites.
07 - Present the dessert board immediately, inviting guests to dip, drizzle, and top cheesecake bites to their preference.

# Top Tips:

01 -
  • Customize every bite with your favorite toppings
  • No baking required and ready in minutes
02 -
  • This dessert contains dairy, gluten and nuts
  • Always check topping packages for additional allergens
03 -
  • Chill cheesecake bites for 30 minutes before serving for extra firmness
  • Add lemon zest or liqueur to the cheesecake base for flavor variety
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