Pin It A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I first made this for a family party, and everyone loved getting creative with their own unique cheesecake combinations. Watching guests build their perfect bite is always the best part!
Ingredients
- Cream cheese: 16 oz (450 g), softened
- Granulated sugar: 1/2 cup (100 g)
- Vanilla extract: 1 tsp
- Sour cream: 1/4 cup (60 ml)
- Heavy cream: 1/4 cup (60 ml)
- Graham cracker crumbs: 1 cup (120 g)
- Fresh strawberries: 1 cup (150 g), sliced
- Fresh blueberries: 1 cup (125 g)
- Raspberries: 1 cup (150 g)
- Salted caramel sauce: 1/2 cup (120 ml)
- Chocolate ganache or hot fudge: 1/2 cup (120 ml)
- Crushed Oreos: 1/2 cup (80 g)
- Chopped toasted pecans: 1/2 cup (60 g)
- Mini chocolate chips: 1/2 cup (60 g)
- Toasted coconut flakes: 1/2 cup (60 g)
- Rainbow sprinkles: 1/4 cup (40 g)
Instructions
- Beat cream cheese and sugar:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add remaining ingredients:
- Add vanilla extract, sour cream, and heavy cream; continue beating until the mixture is creamy and well-combined.
- Form the bites:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat with crumbs:
- Roll half of the balls in graham cracker crumbs to coat; leave the rest plain for variety.
- Arrange the board:
- Arrange cheesecake bites on a large serving board or platter.
- Prepare the toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Pin It My kids love adding extra sprinkles and chocolate chips. Making this board always brings everyone together in the kitchen, laughing and sharing their favorite topping ideas.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, and small bowls for toppings help make assembly quick and easy.
Allergen Information
This recipe contains dairy, gluten, and nuts. Consider topping swaps if guests have allergies.
Nutritional Information (per serving)
Calories: 385, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 5 g
Pin It Invite guests to get creative & enjoy a sweet, festive treat at your next gathering.
Recipe FAQs
- → How do you ensure cheesecake bites stay firm?
Chill the formed cheesecake bites for at least 30 minutes before serving to help them hold their shape.
- → Can I make the cheesecake bites ahead?
Yes, the bites can be prepared ahead and stored in the refrigerator until ready to serve for best texture and flavor.
- → What toppings work best for this dessert board?
Fresh berries, caramel sauce, chocolate ganache, nuts, cookies, coconut flakes, and sprinkles create a vibrant variety of flavors and textures.
- → Are there gluten-free options for crumb coating?
Swap graham cracker crumbs for crushed gluten-free cookies or digestive biscuits to accommodate dietary needs.
- → How do you serve the dessert board for maximum effect?
Arrange the bites and toppings artistically on a large platter, using small bowls for sauces and mix-ins, for interactive dipping and assembling.
- → What drinks pair well with this sweet board?
Serve with coffee, dessert wine, or sparkling drinks to complement the creamy and fruity flavors.