Pin It A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made this dessert for a summer gathering with friends, and it quickly became a favorite—everyone loved dipping the chocolate chips into the fresh fruit salsa.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep the Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Chocolate Seasoning:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Coat the Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut Into Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake the Chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make the Salsa:
- Meanwhile, prepare the fruit salsa: In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Pin It This recipe always brings out laughter and stories during game nights with family—everyone enjoys building their own chip-salsa bites.
Variations & Serving Suggestions
Try serving with vanilla yogurt, whipped cream, or switch up the fruit for seasonal favorites. You can also drizzle with melted chocolate for an extra treat.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife, cutting board, and medium mixing bowl are helpful for easy preparation.
Allergen Information
Contains wheat (tortillas) and dairy (butter). For allergen-free options, use gluten-free tortillas and plant-based butter, and always check ingredient labels.
Pin It Finish by arranging the chips and salsa on a platter—this playful dessert is sure to bring smiles to your table. Enjoy fresh and crisp for best results!