# What You'll Need:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch diameter)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Step-by-Step Guide:
01 - Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
02 - In a small bowl, thoroughly combine granulated sugar, unsweetened cocoa powder, ground cinnamon (if used), and pinch of salt.
03 - Brush both sides of each flour tortilla evenly with melted butter. Sprinkle the cocoa-sugar mixture on both sides, ensuring even coverage.
04 - Stack the coated tortillas and slice each into 8 wedges to form chip shapes. Place wedges in a single layer on the prepared baking sheet.
05 - Bake for 8 to 10 minutes, flipping chips halfway through, until crispy and aromatic. Remove from oven and allow chips to cool completely.
06 - In a medium bowl, gently combine diced strawberries, kiwi, pineapple, mango, and apple. Add fresh lime juice, honey or maple syrup, and mint if desired. Toss until evenly coated.
07 - Arrange cooled chocolate chips on a platter. Serve alongside fruit salsa for dipping.
