Pin It A whimsical and vibrant fruit tray arranged in the shape of a dragon, perfect for parties and celebrations. This show-stopping centerpiece combines a medley of fresh, colorful fruits for a healthy and impressive display.
This fun fruit tray has become a favorite showpiece at family gatherings and always sparks joy and conversation among guests.
Ingredients
- Main Fruits: 1 large watermelon (for dragons body and head), 1 cantaloupe (for scales and accents), 1 honeydew melon (for scales and accents), 2 kiwifruits (for scales and details), 1 cup red grapes (for scales and decorative features), 1 cup green grapes (for scales), 1 cup blueberries (for eyes and accents), 1 cup strawberries hulled and halved (for spikes and accents)
- Decorative and Detailing Items: 2 large blackberries or blueberries (for dragons eyes), 1 slice pineapple (for wings or flames optional), Mint leaves (for added greenery), 2 thin carrot sticks (for dragons horns or whiskers optional)
- Optional Garnishes: Edible flowers, Toothpicks or cocktail sticks (to secure fruit pieces)
Instructions
- Prepare all fruits:
- Wash thoroughly. Peel and cut melons into half-moon slices for scales. Slice kiwifruits and strawberries. Cut watermelon into desired dragon body shapes: one large oval for the body and a smaller oval for the head.
- Lay watermelon ovals:
- On a large serving tray, lay out the watermelon ovals to form the dragons body and head, curving gently for a serpentine shape.
- Arrange melon slices:
- Arrange melon slices, grapes, and kiwifruit slices along the body to mimic scales, overlapping them for a colorful effect.
- Create eyes:
- Use blackberries or large blueberries to create eyes secure with toothpicks if needed. Place blueberries or grapes for nostrils and other facial features.
- Add spikes horns flames:
- Use pineapple slices carrot sticks or strawberries to create spikes horns or flames as desired. Mint leaves can be added for a leafy effect.
- Fill gaps:
- Fill gaps with additional grapes berries or edible flowers for visual appeal.
- Chill and serve:
- Chill until serving. Serve with toothpicks or small forks.
Pin It This tray has brought many smiles and makes for a memorable highlight during family celebrations and friendly parties.
Required Tools
Large cutting board, Sharp paring knife, Serving tray or platter, Toothpicks or cocktail sticks, Melon baller (optional)
Allergen Information
Contains no common allergens as listed however always double-check for individual fruit allergies. If using edible flowers verify they are safe for consumption.
Nutritional Information
Calories 85. Total Fat 0.5 g. Carbohydrates 21 g. Protein 1 g per serving.
Pin It This dragon fruit tray not only tastes great but also creates a magical centerpiece that delights all ages.
Recipe FAQs
- → What fruits are used to create the dragon shape?
Watermelon forms the body and head, cantaloupe and honeydew melon create scales, with grapes, kiwifruit, strawberries, and blueberries adding decorative details.
- → How can I keep the fruit fresh while assembling?
Prepare and assemble close to serving time, then chill the tray to maintain freshness and vibrant colors.
- → Are there optional decorative elements included?
Yes, pineapple slices, carrot sticks, mint leaves, and edible flowers enhance the visual appeal as wings, horns, spikes, and greenery.
- → Can this tray accommodate dietary restrictions?
This arrangement is vegetarian, gluten-free, and dairy-free, suitable for diverse dietary needs.
- → What tools are recommended for assembly?
A sharp paring knife, large cutting board, serving platter, and toothpicks help in precise cutting and securing fruit pieces.