Whimsical fruit display shaped like a dragon, featuring fresh melon, berries, grapes, and edible accents.
# What You'll Need:
→ Main Fruits
01 - 1 large watermelon (body and head)
02 - 1 cantaloupe (scales and accents)
03 - 1 honeydew melon (scales and accents)
04 - 2 kiwifruits (scales and details)
05 - 1 cup red grapes (scales and decoration)
06 - 1 cup green grapes (scales)
07 - 1 cup blueberries (eyes and accents)
08 - 1 cup strawberries, hulled and halved (spikes and accents)
→ Decorative and Detailing Items
09 - 2 large blackberries or blueberries (eyes)
10 - 1 slice pineapple (wings or flames, optional)
11 - Mint leaves (leafy accents)
12 - 2 thin carrot sticks (horns or whiskers, optional)
→ Optional Garnishes
13 - Edible flowers
14 - Toothpicks or cocktail sticks (to secure fruit pieces)
# Step-by-Step Guide:
01 - Wash all fruits thoroughly. Peel and slice melons into half-moon shapes for scales. Slice kiwifruits and strawberries. Cut watermelon into a large oval for the body and a smaller oval for the head.
02 - Arrange the watermelon ovals on a large serving tray, shaping them into a gently curved serpentine dragon body and head.
03 - Layer cantaloupe, honeydew melon slices, grapes, and kiwifruit slices along the body, overlapping to resemble scales.
04 - Position blackberries or large blueberries as eyes, securing with toothpicks if needed. Use blueberries or grapes to form nostrils and additional facial details.
05 - Use pineapple slices, carrot sticks, or strawberries to craft spikes, horns, or flames. Incorporate mint leaves for greenery.
06 - Fill gaps with extra grapes, berries, or edible flowers to enhance visual appeal.
07 - Refrigerate until ready to serve. Present with toothpicks or small forks for easy picking.
