Express Snowman Marshmallow Pops

Featured in: Cozy Sweet Treats

These merry snowman marshmallow pops are a delightful treat perfect for holiday parties or gifts. Simply thread marshmallows on sticks, dip them in melted white chocolate, and decorate with dark chocolate faces and colorful candy accessories. No baking is needed, making them a quick and easy festive dessert option. Customize with sprinkles or colored candy melts for extra charm. Ideal for sharing or gifting, they bring cheer and fun to any winter celebration.

Updated on Tue, 25 Nov 2025 13:56:00 GMT
Express Snowman Marshmallow Pops, dipped in white chocolate, ready for a winter holiday treat. Pin It
Express Snowman Marshmallow Pops, dipped in white chocolate, ready for a winter holiday treat. | platefullyjoy.com

Fun, festive marshmallow pops that are quick to make& perfect for holiday parties, gifts, or a cheerful winter treat.

I first served this at a holiday party and everyone loved the festive appearance and sweet taste.

Ingredients

  • Marshmallows: 30 large marshmallows (3 per pop)
  • Decoration & Assembly: 200 g white chocolate or candy melts 10 lollipop sticks 40 g dark chocolate (for faces and buttons) 10 orange candy-coated chocolate chips or orange sprinkles (for noses) 10 red or green candy belts or licorice strings (for scarves) Sprinkles mini chocolate chips or edible markers (optional for extra decoration)

Instructions

Thread marshmallows onto sticks:
Thread three marshmallows onto each lollipop stick to form the snowman body.
Melt white chocolate:
Melt the white chocolate or candy melts in a microwave-safe bowl stirring every 30 seconds until smooth.
Coat marshmallow pops:
Dip each marshmallow pop into the melted chocolate coating completely. Tap gently to remove excess.
Set coated pops:
Place the coated pops upright in a foam block or lay on parchment paper to set.
Add faces and buttons:
Melt dark chocolate and transfer to a piping bag or use an edible marker. Pipe or draw eyes mouth and buttons onto each snowman.
Attach noses:
Attach an orange candy or sprinkle as a nose using a dab of melted chocolate.
Add scarves:
Tie a candy belt or licorice string around the neck between marshmallows as a scarf.
Allow to set:
Allow to set fully before serving or wrapping.
Festive Express Snowman Marshmallow Pops with dark chocolate faces and colorful candy scarves, a delicious dessert. Pin It
Festive Express Snowman Marshmallow Pops with dark chocolate faces and colorful candy scarves, a delicious dessert. | platefullyjoy.com

This recipe always brings smiles at family gatherings and is perfect for kids to help make.

Notes

For variety dip in colored candy melts or add coconut flakes for a snowy effect.

Required Tools

Lollipop sticks Microwave-safe bowl Parchment paper or foam block Piping bag or edible marker

Allergen Information

Contains dairy (white chocolate) soy (chocolate) and may contain gluten (depending on candy belts).

Delicious Express Snowman Marshmallow Pops on a stick, perfect for a snowy day, covered in rich chocolate. Pin It
Delicious Express Snowman Marshmallow Pops on a stick, perfect for a snowy day, covered in rich chocolate. | platefullyjoy.com

These marshmallow pops bring joy and festivity with minimal effort.

Recipe FAQs

How do I assemble the marshmallow snowmen?

Thread three marshmallows onto each lollipop stick to form the snowman body, then dip in melted white chocolate and decorate once set.

What can I use for decorating the faces and buttons?

Use melted dark chocolate piped onto the marshmallows to create eyes, mouth, and buttons, or edible markers for precision.

Can I customize the decorations?

Absolutely, add sprinkles, mini chocolate chips, or swap candy melts for colored coatings to personalize each snowman.

How should the marshmallow pops be stored?

Store them in a cool, dry place once set. Wrapping individually helps maintain freshness and protects decorations.

Are there any allergen considerations?

The chocolate contains dairy and soy, and some candy may have gluten. Check ingredients carefully for allergies.

Express Snowman Marshmallow Pops

Festive snowman marshmallow pops made with chocolate coating and candy decorations, ready in minutes.

Time to Prep
15 minutes
0
Overall Time
15 minutes
Recipe by Olivia Reed

Meal Type Cozy Sweet Treats

Skill Level Easy

Cuisine American

Makes 10 Number of Servings

Diet Info Vegetarian-Friendly

What You'll Need

Marshmallows

01 30 large marshmallows (approximately 3 marshmallows per pop)

Decoration & Assembly

01 7 ounces white chocolate or candy melts
02 10 lollipop sticks
03 1.4 ounces dark chocolate for facial features and buttons
04 10 orange candy-coated chocolate pieces or orange sprinkles for noses
05 10 red or green candy belts or licorice strings for scarves
06 Sprinkles, mini chocolate chips, or edible markers for optional decoration

Step-by-Step Guide

Step 01

Assemble Marshmallow Pops: Skewer three marshmallows onto each lollipop stick to create the snowman shape.

Step 02

Melt White Chocolate: Heat the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.

Step 03

Coat Marshmallows: Dip each marshmallow stick into the melted white chocolate, ensuring complete coverage. Gently tap to remove excess coating.

Step 04

Set Coated Pops: Place the coated pops upright into a foam block or lay them on parchment paper to allow the coating to set.

Step 05

Decorate Features: Melt the dark chocolate and transfer to a piping bag or use an edible marker to draw eyes, mouth, and buttons on each snowman.

Step 06

Add Noses: Secure an orange candy or sprinkle as the nose with a small dab of melted dark chocolate.

Step 07

Attach Scarves: Tie a candy belt or licorice string around the marshmallow neck section to form a scarf.

Step 08

Final Setting: Allow all decorations to fully set before serving or packaging.

Tools You'll Need

  • Lollipop sticks
  • Microwave-safe bowl
  • Parchment paper or foam block
  • Piping bag or edible marker

Allergy Notice

Be sure to review ingredients for allergens. When unsure, talk with a healthcare provider.
  • Contains dairy (white chocolate) and soy (chocolate). Candy belts may contain gluten. Verify ingredients for nuts, gluten, or artificial dyes.

Nutrition (For Each Serving)

Nutritional details are meant for general guidance. Don't rely on them for medical reasons.
  • Calorie Count: 180
  • Fats: 5 g
  • Carbohydrates: 34 g
  • Proteins: 1 g