# What You'll Need:
→ Marshmallows
01 - 30 large marshmallows (approximately 3 marshmallows per pop)
→ Decoration & Assembly
02 - 7 ounces white chocolate or candy melts
03 - 10 lollipop sticks
04 - 1.4 ounces dark chocolate for facial features and buttons
05 - 10 orange candy-coated chocolate pieces or orange sprinkles for noses
06 - 10 red or green candy belts or licorice strings for scarves
07 - Sprinkles, mini chocolate chips, or edible markers for optional decoration
# Step-by-Step Guide:
01 - Skewer three marshmallows onto each lollipop stick to create the snowman shape.
02 - Heat the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
03 - Dip each marshmallow stick into the melted white chocolate, ensuring complete coverage. Gently tap to remove excess coating.
04 - Place the coated pops upright into a foam block or lay them on parchment paper to allow the coating to set.
05 - Melt the dark chocolate and transfer to a piping bag or use an edible marker to draw eyes, mouth, and buttons on each snowman.
06 - Secure an orange candy or sprinkle as the nose with a small dab of melted dark chocolate.
07 - Tie a candy belt or licorice string around the marshmallow neck section to form a scarf.
08 - Allow all decorations to fully set before serving or packaging.
