Pin It A gourmet twist on a classic grilled cheese, featuring creamy Brie, sweet fig preserves, and peppery arugula, all melted to perfection between crispy buttery slices of bread.
I often make this sandwich when craving something special yet quick it never disappoints and always feels indulgent
Ingredients
- Bread: 4 slices sourdough bread
- Dairy: 4 oz (115 g) Brie cheese sliced and 2 tbsp unsalted butter softened
- Fruits: 2 tbsp fig preserves
- Greens: 1 cup (30 g) fresh arugula
- Optional: Freshly ground black pepper to taste
Instructions
- Step 1:
- Spread one side of each bread slice with softened butter
- Step 2:
- Lay two slices butter-side down on a clean surface Spread 1 tablespoon fig preserves evenly on each
- Step 3:
- Layer sliced Brie evenly over the preserves followed by a generous handful of arugula
- Step 4:
- Top each with the remaining bread slices butter-side up
- Step 5:
- Heat a nonstick skillet or griddle over medium-low heat
- Step 6:
- Place the sandwiches in the skillet Cook 3<4 minutes per side pressing gently until the bread is golden brown and the cheese has melted
- Step 7:
- Remove from heat let rest 1 minute then slice and serve Top with freshly ground black pepper if desired
Pin It This sandwich is a family favorite especially when served with a crisp white wine it brings everyone together
Optional Variations
Try substituting fig preserves with apricot or raspberry jam or add thinly sliced prosciutto for a non-vegetarian option
Serving Suggestions
Pair this sandwich with a light Pinot Noir or a crisp white Sauvignon Blanc for the perfect meal
Storage Tips
Best enjoyed fresh but store leftover sandwiches wrapped in foil in the refrigerator for up to 1 day
Pin It A quick simple recipe that elevates the classic grilled cheese into a gourmet delight
Recipe FAQs
- → What type of bread works best?
Sourdough bread is ideal for its sturdy texture and tangy flavor, which complements the creamy Brie and sweet figs well.
- → Can I substitute Brie cheese?
Yes, milder cheeses like Camembert or fontina can be used, but Brie offers a distinct creamy richness that's key to this dish.
- → How do I prevent the bread from burning?
Cook over medium-low heat and press gently, allowing the cheese to melt fully without over-toasting the bread.
- → What are good serving suggestions?
Pair with a crisp white wine such as Sauvignon Blanc or a light Pinot Noir, and consider adding freshly ground black pepper or prosciutto for extra flavor.
- → Are there any allergy concerns?
The sandwich contains gluten and dairy; also verify fig preserves for potential nut cross-contamination if allergies are a concern.