Pin It Crispy, spicy pretzel sticks with a buttery biscuit twist and a fiery kick are perfect for snacking or party trays. These Flamin Hot Pretzel Biscuit Sticks bring together the best of soft biscuits and classic pretzels for a crowd-pleasing treat.
I first tried combining biscuit dough with Flamin Hot seasoning on a game night, and the result was an instant hit. Everyone loved the crunch, the heat, and the fun snack shape.
Ingredients
- Dough: 2 cups (250 g) all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup (115 g) cold unsalted butter cubed, 2/3 cup (160 ml) buttermilk cold
- Flamin Hot Seasoning: 2 tbsp Flamin Hot seasoning powder (from crushed Flamin Hot chips or commercial blend), 1/2 tsp smoked paprika, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder
- Pretzel Bath: 4 cups (950 ml) water, 1/4 cup (60 g) baking soda
- Topping: 1 egg beaten (for egg wash), 1/4 cup (25 g) grated Parmesan cheese (optional), Flaky sea salt for sprinkling
Instructions
- Prepare the Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Add Butter:
- Add cold butter cubes and cut in with a pastry cutter or fingers until mixture resembles coarse crumbs.
- Add Buttermilk:
- Pour in the cold buttermilk and mix just until dough comes together. Do not overmix.
- Shape the Dough:
- Turn the dough onto a lightly floured surface. Pat into a rectangle about 1/2-inch (1.25 cm) thick.
- Add Seasoning:
- In a small bowl, combine Flamin Hot seasoning, smoked paprika, cayenne, and garlic powder. Sprinkle half over the dough, fold dough in half, and gently roll out again. Sprinkle remaining seasoning and fold once more.
- Form Sticks:
- Roll dough to a 1/2-inch thickness and cut into 24 strips, each about 5 inches (12 cm) long.
- Twist & Arrange:
- Twist each strip gently to form a stick and place on the prepared baking sheet.
- Pretzel Bath:
- Bring water to a boil in a large saucepan, add baking soda. Working in batches, dip each stick into the solution for 10 seconds, then return to the baking sheet.
- Add Toppings:
- Brush each stick with beaten egg. Sprinkle with Parmesan (if using) and flaky salt.
- Bake:
- Bake 16–18 minutes, or until golden brown and crisp.
- Serve:
- Cool slightly before serving.
Pin It My family now requests these spicy pretzel sticks on movie nights and birthday parties. They love dipping them in ranch while watching their favorite shows.
Required Tools
Mixing bowls, pastry cutter or fork, rolling pin, baking sheet, saucepan, parchment paper, pastry brush
Nutritional Information
Each stick contains about 80 calories, 3.5 g total fat, 11 g carbohydrates, and 2 g protein.
Serving Suggestions
Serve with ranch or blue cheese dip for a cooling contrast, or enjoy them on their own for maximum heat.
Pin It These crispy sticks are best enjoyed warm and fresh out of the oven. Make a double batch to keep everyone happy!
Recipe FAQs
- → How do I achieve the pretzel texture in these sticks?
Dip the shaped biscuit strips briefly in a hot water and baking soda solution before baking. This step helps form the classic pretzel outer crust and flavor.
- → Can I adjust the spice level?
Absolutely! Increase or decrease the amount of cayenne pepper and Flamin Hot seasoning to suit your preference. For extra heat, add more cayenne or paprika.
- → Is it possible to make these sticks vegan?
Yes. Substitute the butter and buttermilk with plant-based options, and skip the egg wash or use a vegan alternative. Parmesan can be omitted, or use vegan cheese.
- → What dips pair well with these spicy sticks?
Cooling dips like ranch or blue cheese are popular choices to complement the heat. Creamy garlic or yogurt-based options also work well.
- → How should leftovers be stored?
Keep sticks in an airtight container at room temperature for up to two days. To retain crispness, reheat briefly in the oven before serving.
- → What kind of Flamin Hot seasoning is best?
Use crushed Flamin Hot chips or a commercial blend designed for seasoning. Adjust quantity for desired intensity and always check the ingredients for allergens.