Pin It Discover Global Dessert Mash-Ups, a creative collection blending flavors and techniques from around the world. These treats showcase matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars, perfect for adventurous sweet lovers.
I first made this trio for a multicultural dinner party, and the mix of flavors sparked so much excitement at the table. Seeing friends trade bites and compare notes made all the prep worthwhile.
Ingredients
- Unsalted butter: 115 g (1/2 cup) for brownies, 75 g (1/3 cup) melted for cheesecake bars
- Bittersweet chocolate: 200 g (1 cup), chopped for brownies
- Granulated sugar: 150 g (3/4 cup) for brownies, 100 g (1/2 cup) for cheesecake bars, 50 g (1/4 cup) for tiramisu
- Eggs: 2 large for brownies, 2 large for cheesecake bars
- Vanilla extract: 1 tsp for brownies, 1 tsp for tiramisu, 1 tsp for cheesecake bars
- All-purpose flour: 70 g (1/2 cup) for brownies
- Matcha powder: 1 tbsp for brownies
- White miso paste: 1 tbsp for brownies
- Fine sea salt: 1/2 tsp for brownies, pinch for cheesecake bars
- Mascarpone cheese: 250 g (1 cup) for tiramisu
- Heavy cream: 150 ml (2/3 cup) for tiramisu
- Strong chai tea: 100 ml, cooled for tiramisu
- Ladyfinger biscuits: 12 for tiramisu
- Ground cinnamon: 1 tbsp for tiramisu
- Ground cardamom: 1/2 tsp for tiramisu
- Cocoa powder: For dusting tiramisu
- Chocolate cookie crumbs: 200 g (2 cups) for cheesecake bars
- Cream cheese: 400 g (14 oz), softened for cheesecake bars
- Black sesame paste: 60 ml (1/4 cup) for cheesecake bars
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Pin It My favorite family moment with these desserts was when my nephew couldn't pick a favorite and ended up with a trio on his plate. It started a fun debate about the best flavor combo and created memories all around.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses.
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always double-check miso and cookie ingredients for potential allergens.
Nutritional Information
Average per serving: 320 calories, 19 g total fat, 32 g carbohydrates, 6 g protein.
Pin It Enjoy these globally inspired desserts at your next gathering. They spark conversation and celebrate the vibrant possibilities in every bite.
Recipe FAQs
- → What makes these desserts globally inspired?
Each treat blends flavors such as matcha, miso, chai, and black sesame, representing culinary traditions from Asia and Europe.
- → Can I substitute any of the key ingredients?
Yes, substitute white miso with tahini in brownies or use peanut butter for black sesame paste in cheesecake bars.
- → How should I serve chai tiramisu?
Serve in mini cups or glasses, chilled, topped with cinnamon, cardamom, and a dusting of cocoa powder.
- → What tools are essential for these desserts?
You’ll need mixing bowls, an electric mixer, a baking pan, a sifter, a spatula, and serving cups or glasses.
- → Are these desserts suitable for vegetarians?
All three have vegetarian-friendly ingredients, making them suitable for a vegetarian diet.