Hojicha Energy Balls (Print Version)

No-bake bites featuring roasted hojicha, dates, and nuts for a naturally energizing treat.

# What You'll Need:

→ Nuts & Seeds

01 - 1/2 cup raw almonds
02 - 1/2 cup raw cashews
03 - 2 tablespoons chia seeds, optional

→ Sweeteners

04 - 1 cup Medjool dates, pitted

→ Flavorings

05 - 2 tablespoons hojicha powder
06 - 1/2 teaspoon vanilla extract
07 - 1/4 teaspoon sea salt

→ Optional Add-ins & Coating

08 - 2 tablespoons unsweetened shredded coconut
09 - 1 tablespoon cacao nibs or mini chocolate chips

# Step-by-Step Guide:

01 - Place almonds and cashews in a food processor and pulse until finely chopped but not powdery.
02 - Add pitted dates, hojicha powder, chia seeds if using, vanilla extract, and salt to the food processor. Process until the mixture starts to clump together.
03 - If the mixture seems dry, add 1 to 2 teaspoons water and pulse again until sticky and cohesive.
04 - Stir in cacao nibs or chocolate chips if desired.
05 - With damp hands, roll the mixture into 12 equal-sized balls, approximately 1 tablespoon each.
06 - Roll each ball in shredded coconut if desired.
07 - Place in an airtight container and refrigerate for up to 1 week.

# Top Tips:

01 -
  • Naturally Sweet: Uses Medjool dates instead of refined sugars.
  • Earthy & Roasted: Hojicha powder provides a deep, toasted flavor.
  • Quick & Easy: Prepared in just 15 minutes with no baking required.
  • Dietary Friendly: Vegan and gluten-free by design.
02 -
  • Sticky Texture: If your dates are dry, soak them in warm water for 5 minutes before processing.
  • Clean Rolling: Keeping your hands slightly damp while rolling prevents the mixture from sticking to your palms.
  • Uniform Size: Use a small cookie scoop or a tablespoon measure to ensure all 12 balls are the same size for even portions.
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