Pin It A vibrant and beautiful brunch board inspired by jam girl summer, this spread combines sweet jams, creamy cheeses, fresh fruits, and artisan breads for a memorable gathering. It's a lush display made for slow weekends and joyful entertaining with friends.
I created this board for a summer brunch with my friends, and everyone loved customizing their bites with all the jam and cheese options. It's now my go-to for special breakfast get-togethers.
Ingredients
- Strawberry jam: 1/2 cup, served in a small bowl
- Apricot preserves: 1/2 cup, served in a small bowl
- Blueberry jam: 1/2 cup, served in a small bowl
- Honey: 1/4 cup, in a small bowl
- Whipped butter: 1/4 cup, in a small bowl
- Brie: 120 g (4 oz), sliced
- Sharp cheddar: 120 g (4 oz), sliced
- Fresh goat cheese: 120 g (4 oz), crumbled
- Baguette: 1 small, sliced
- Sourdough: 1/2 loaf, sliced
- Multigrain crackers: 1 sleeve
- Fresh strawberries: 1 cup, halved
- Blueberries: 1 cup
- Seedless grapes: 1 cup
- Peach: 1 ripe, sliced
- Roasted almonds: 1/2 cup
- Dried apricots: 1/4 cup
- Fresh mint leaves: for garnish
Instructions
- Arrange jams & honey:
- Place jams and honey in small serving bowls. Space them evenly around a large wooden board or platter.
- Add whipped butter:
- Scoop whipped butter into a small bowl and place on the board.
- Arrange cheeses:
- Neatly lay out brie, cheddar, and goat cheese in separate sections.
- Add breads & crackers:
- Fan baguette and sourdough slices and pile the crackers on the board.
- Distribute fruits:
- Cluster strawberries, blueberries, grapes, and peach slices across the board for color and contrast.
- Scatter nuts & dried fruit:
- Add roasted almonds and dried apricots between the other ingredients.
- Garnish and serve:
- Top with fresh mint leaves for color and serve immediately, inviting guests to mix and match flavors.
Pin It Sharing this brunch board with family always brings smiles. My kids love picking their favorite jam and making creative little stacks on the crackers.
Menu Pairings
A light rosé or sparkling wine complements the board. Add a pitcher of iced tea or citrus water for refreshing, non-alcoholic options.
Make Ahead & Variations
Slices of bread and fruit can be prepped in advance and kept covered. Swap in fig or cherry jam, or offer non-vegetarian add-ins like prosciutto or smoked salmon.
Nutritional Basics
Each serving offers approximately 320 calories with balanced carbs, protein, and healthy fats. Check individual packaging for gluten or hidden allergens if serving guests with dietary needs.
Pin It This jam-infused brunch board is sure to impress guests and invite creativity in every bite. Enjoy pairing flavors and creating unforgettable moments.
Recipe FAQs
- → Can I use different jams on the board?
Absolutely! Try fig, cherry, or your favorite seasonal jams to suit your taste and add variety.
- → What cheese substitutes work for lactose-free diets?
Lactose-free feta or vegan cheese wedges are excellent alternatives for those avoiding dairy.
- → How do I keep fruit fresh on the board?
Slice fruit just before serving and store extras in the fridge until ready to plate for maximum freshness.
- → What breads pair best with sweet and savory spreads?
Artisan sourdough, classic baguette, and multigrain crackers offer a great balance for both jam and cheeses.
- → Can I prepare the board ahead of time?
You can slice bread and cheeses in advance, but arrange fresh ingredients right before serving for best results.
- → How do I make the board gluten-free?
Use gluten-free bread and crackers in place of regular ones to accommodate dietary needs.