Medley of jams, cheeses, fruits and breads for a beautiful, easy brunch gathering.
# What You'll Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Step-by-Step Guide:
01 - Place jams and honey in individual small bowls and arrange evenly across a large serving board or platter.
02 - Transfer whipped butter to a small bowl and position on the board.
03 - Lay out brie, cheddar, and goat cheese in separate sections for visual balance.
04 - Fan the baguette and sourdough slices, then heap the multigrain crackers neatly on the board.
05 - Group strawberries, blueberries, grapes, and peach slices in colorful clusters around the spread.
06 - Distribute roasted almonds and dried apricots between the cheese and bread sections.
07 - Accent the board with fresh mint leaves for aroma and color.
08 - Present immediately, allowing guests to assemble their selections according to preference.
