Pin It A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I made these bowls on a busy weeknight when I needed dinner in minutes but craved something nourishing and colorful. The microwave trick was a revelation—everything stayed moist and tasted freshly cooked.
Ingredients
- Cooked white or brown rice: 1 cup
- Cooked salmon (flaked): 1 cup
- Ice cubes: 2
- Soy sauce or tamari: 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado (sliced): 1
- Cucumber (thinly sliced): 1
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion (finely sliced): 1
- Optional chili flakes or sriracha: to taste
Instructions
- Prep Bowl:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Steam Ingredients:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and Microwave:
- Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 to 3 minutes, until the ice cubes melt and everything is heated through and moist.
- Add Sauces:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add Toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle with sesame seeds and scallion. For extra heat, add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Pin It My kids love building their own bowls with their favorite toppings—it turns leftover night into something special for everyone at the table.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. For gluten-free, use tamari instead of soy sauce. Always check labels for allergens.
Nutritional Information
Per serving: Calories 410, Total Fat 18 g, Carbohydrates 36 g, Protein 27 g
Pin It This salmon rice bowl brings new life to leftovers, and tastes delicious with a mug of green tea. Keep the toppings flexible for a fresh dinner every time.
Recipe FAQs
- → How does the ice cube trick work?
The ice cubes gently steam the rice and salmon during microwaving, keeping the texture moist and preventing dryness.
- → Can I substitute the salmon?
Yes, swap salmon with other cooked fish, tofu, or even cooked chicken to suit dietary needs or preferences.
- → What toppings can I add?
Try avocado, cucumber, pickled ginger, shredded nori, edamame, or carrot ribbons for flavor, texture, and color.
- → Is this dish gluten-free?
To make the bowl gluten-free, use tamari in place of soy sauce and double-check ingredient labels for allergens.
- → What tools are required?
You need a microwave-safe bowl, microwave, sharp knife, and cutting board for preparation.
- → What pairs well with this bowl?
Serve alongside green tea for a refreshing touch or pair with crisp white wine to balance flavors.