# What You'll Need:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Chili flakes or sriracha, optional
# Step-by-Step Guide:
01 - Add cooked rice to a microwave-safe bowl and evenly scatter flaked salmon over the rice.
02 - Place two ice cubes directly atop the rice and salmon.
03 - Lightly cover the bowl with parchment paper or a microwave-safe plate.
04 - Microwave at high power for 2 to 3 minutes, until ice cubes melt and contents are warmed and moist.
05 - Remove the bowl from the microwave. Drizzle evenly with soy sauce or tamari and sesame oil.
06 - Neatly arrange avocado slices, cucumbers, and pickled ginger on the rice and salmon.
07 - Sprinkle with toasted sesame seeds and sliced scallion, adding chili flakes or sriracha for heat if desired.
08 - Present immediately while warm for best texture and flavor.
