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Maple Ginger Sweet Tea Biscuit

Featured in: Cozy Sweet Treats

Enjoy these maple ginger sweet tea biscuit pops as a charming party treat or afternoon delight. Tender, bite-sized biscuits come together with flour, butter, maple syrup, strong sweet tea, and a hit of ginger. Rolled into small balls, baked until golden, and finished with a glossy maple-tea glaze, each pop delivers subtle warmth and sweetness in every bite. Easily made vegetarian, these pops can be tailored with flavorful mix-ins like crystallized ginger, chocolate chips, or dried fruit. Serve with iced or hot tea for a delightful combination. Finished pops are perfect for sharing, gifting, or indulging in a comforting snack.

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Updated on Thu, 30 Oct 2025 09:49:00 GMT
Delicious Maple Ginger Sweet Tea Biscuit Pops drizzled with sweet glaze and inviting aromas. Pin It
Delicious Maple Ginger Sweet Tea Biscuit Pops drizzled with sweet glaze and inviting aromas. | platefullyjoy.com

Delightful bite-sized biscuit pops infused with maple syrup, zesty ginger, and a hint of sweet tea, perfect for parties or afternoon treats.

I fondly remember the first time I made these Maple Ginger Sweet Tea Biscuit Pops for my book club. They disappeared in minutes, and everyone raved about the touch of sweet tea in the dough.

Ingredients

  • All-purpose flour: 2 cups (250 g)
  • Baking powder: 2 tsp
  • Baking soda: 1/4 tsp
  • Sea salt: 1/2 tsp
  • Ground ginger: 1/2 tsp
  • Unsalted butter: 1/2 cup (115 g), chilled and cubed
  • Sweet tea: 1/3 cup (80 ml), strong brewed and cooled
  • Pure maple syrup: 1/4 cup (60 ml)
  • Egg: 1 large
  • Crystallized ginger: 2 tbsp, finely chopped
  • Confectioners sugar: 1/2 cup (120 g)
  • Additional maple syrup: 2 tbsp
  • Additional sweet tea: 1 to 2 tsp, as needed

Instructions

Preheat & Prepare:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients:
Whisk together flour, baking powder, baking soda, salt, and ground ginger in a large bowl.
Cut in Butter:
Add chilled, cubed butter. Use a pastry cutter or fingertips to blend until mixture resembles coarse crumbs.
Mix Wet Ingredients:
In another bowl, whisk sweet tea, maple syrup, and egg together.
Combine & Mix:
Add wet ingredients to dry, stirring gently until just combined (do not overmix).
Add Mix-ins:
Fold in finely chopped crystallized ginger.
Form Pops:
Scoop tablespoon-sized portions, roll into balls, and place on the prepared baking sheet. Insert a lollipop stick into each ball.
Bake:
Bake for 12 to 15 minutes, or until golden and set. Cool completely on a wire rack.
Make Glaze:
Mix confectioners sugar, 2 tbsp maple syrup, and just enough sweet tea to make a thick, pourable glaze.
Glaze Pops:
Dip or drizzle cooled biscuit pops with the glaze. Allow glaze to set before serving.
Bite-sized Maple Ginger Sweet Tea Biscuit Pops served on a festive platter for gatherings. Pin It
Bite-sized Maple Ginger Sweet Tea Biscuit Pops served on a festive platter for gatherings. | platefullyjoy.com

Making these biscuit pops for my kids always brings smiles around the table. Dipping them in the glaze together has become a favorite weekend tradition.

Required Tools

Mixing bowls, pastry cutter or fork, whisk, baking sheet, parchment paper, wire rack, and lollipop sticks make preparation quick and easy.

Nutritional Information

Each pop provides about 120 calories with a balanced blend of carbohydrates and fat, perfect for a little treat.

Flavor Variations

Swap crystallized ginger for dried cranberries or mini chocolate chips, or infuse the sweet tea with fresh ginger for extra zing.

Tempting Maple Ginger Sweet Tea Biscuit Pops ready for a delightful afternoon tea experience. Pin It
Tempting Maple Ginger Sweet Tea Biscuit Pops ready for a delightful afternoon tea experience. | platefullyjoy.com

Enjoy these delightful maple ginger pops with a cup of tea or share them at your next party for a sweet homemade twist.

Recipe FAQs

→ What type of flour works best for these biscuit pops?

All-purpose flour gives a tender yet sturdy biscuit that holds its shape well on sticks.

→ How do I incorporate sweet tea flavor?

Strong brewed sweet tea adds subtle flavor and moisture to the dough and glaze.

→ Can these biscuit pops be made ahead?

Yes, bake and glaze them in advance; store in an airtight container for freshness.

→ Is crystallized ginger essential?

Crystallized ginger boosts zing, but you can substitute with dried fruit or mini chocolate chips.

→ What's the secret to a good glaze?

Mix confectioners sugar with maple syrup and sweet tea until smooth and pourable for a glossy finish.

→ Are these biscuit pops vegetarian?

Yes, they contain dairy and egg but are free from meat and gelatin, meeting vegetarian needs.

Maple Ginger Sweet Tea Biscuit

Bite-sized biscuits with maple, ginger, and sweet tea, glazed for a delightful party or afternoon snack.

Time to Prep
25 minutes
Time to Cook
15 minutes
Overall Time
40 minutes
Recipe by Olivia Reed

Meal Type Cozy Sweet Treats

Skill Level Easy

Cuisine American

Makes 16 Number of Servings

Diet Info Vegetarian-Friendly

What You'll Need

Dry Ingredients

01 2 cups all-purpose flour
02 2 teaspoons baking powder
03 1/4 teaspoon baking soda
04 1/2 teaspoon fine sea salt
05 1/2 teaspoon ground ginger

Wet Ingredients

01 1/2 cup unsalted butter, chilled and cubed
02 1/3 cup strong brewed sweet tea, cooled
03 1/4 cup pure maple syrup
04 1 large egg

Mix-ins

01 2 tablespoons crystallized ginger, finely chopped

Coating

01 1/2 cup confectioners sugar
02 2 tablespoons maple syrup
03 1–2 teaspoons sweet tea, as needed

Step-by-Step Guide

Step 01

Preheat Oven and Prepare Sheet: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 02

Combine Dry Ingredients: Whisk the all-purpose flour, baking powder, baking soda, fine sea salt, and ground ginger together in a large bowl until evenly blended.

Step 03

Cut in Cold Butter: Use a pastry cutter or your fingertips to incorporate chilled, cubed butter into the dry mixture until the texture resembles coarse crumbs.

Step 04

Prepare Wet Mixture: Whisk together strong brewed sweet tea, pure maple syrup, and egg in a separate bowl until smooth.

Step 05

Form Biscuit Dough: Gently stir the wet mixture into the dry ingredients, mixing just until combined to avoid overworking the dough.

Step 06

Incorporate Crystallized Ginger: Fold in the finely chopped crystallized ginger evenly throughout the biscuit dough.

Step 07

Shape and Skewer Pops: Scoop out tablespoon-sized portions, roll into balls by hand, arrange on the lined baking sheet, and insert a lollipop stick into the center of each.

Step 08

Bake: Bake for 12 to 15 minutes or until the biscuit pops are golden and fully set. Transfer to a wire rack and let cool completely.

Step 09

Prepare Glaze: Whisk together confectioners sugar, maple syrup, and just enough sweet tea to yield a thick, pourable glaze.

Step 10

Glaze Biscuit Pops: Dip or drizzle the cooled biscuit pops with the glaze and allow to set for serving.

Tools You'll Need

  • Mixing bowls
  • Pastry cutter or fork
  • Whisk
  • Baking sheet
  • Parchment paper
  • Wire rack
  • Lollipop sticks

Allergy Notice

Be sure to review ingredients for allergens. When unsure, talk with a healthcare provider.
  • Contains wheat (gluten), egg, and dairy (butter); verify maple syrup and confectioners sugar for cross-contamination if needed.

Nutrition (For Each Serving)

Nutritional details are meant for general guidance. Don't rely on them for medical reasons.
  • Calorie Count: 120
  • Fats: 5 g
  • Carbohydrates: 17 g
  • Proteins: 2 g