Pin It A nostalgic creamy side dish featuring tender green beans savory mushrooms and crispy fried onions&a classic for holiday feasts and family dinners.
Green bean casserole instantly transports me to family holiday tables. I remember watching my grandmother carefully layer the green beans and sauce making sure every corner of the baking dish was perfectly covered.
Ingredients
- Fresh green beans: 900 g (2 lb) trimmed and cut into 5 cm (2-inch) pieces (or substitute with 900 g frozen cut green beans thawed and drained)
- Unsalted butter: 2 tbsp
- Cremini or button mushrooms: 250 g (9 oz) sliced
- Yellow onion: 1 small finely chopped
- Garlic cloves: 2 minced
- All-purpose flour: 2 tbsp
- Whole milk: 240 ml (1 cup)
- Heavy cream: 120 ml (½ cup)
- Low-sodium vegetable broth: 120 ml (½ cup)
- Salt: 1 tsp
- Black pepper: ½ tsp
- Ground nutmeg (optional): ½ tsp
- Crispy fried onions (store-bought or homemade): 150 g (1½ cups)
Instructions
- Preheat oven:
- Set oven to 180°C (350°F).
- Blanch green beans:
- Boil salted water. Add green beans and cook 5 minutes until just tender but still bright green. Drain and rinse under cold water. Set aside.
- Saute vegetables:
- Melt butter in large skillet over medium heat. Add mushrooms and cook 5-6 minutes until tender and browned. Add onion and garlic cook 2-3 minutes more until softened.
- Prepare sauce:
- Stir in flour and cook 1 minute stirring constantly. Gradually whisk in milk cream and broth. Simmer until thickened about 5 minutes. Season with salt pepper and nutmeg.
- Combine beans and sauce:
- Add drained beans to skillet and toss to coat in sauce.
- Transfer and top:
- Move mixture to 2-liter (2-quart) baking dish. Sprinkle half the crispy onions on top.
- Bake:
- Bake 25 minutes until bubbling. Top with remaining onions and bake 5-7 minutes until golden and crisp.
- Serve:
- Let casserole cool 5 minutes before serving.
Pin It We always save the fried onions for last so kids can help with the final sprinkle. It always brings extra smiles around the table!
Required Tools
Large pot colander large skillet whisk 2-liter (2-quart) baking dish oven.
Allergen Information
Contains milk wheat and possible soy. Always check fried onion and broth labels.
Nutritional Information
Each serving is approximately 265 calories 15 g fat 25 g carbohydrates and 6 g protein.
Pin It This old-school classic brings warmth and nostalgia to your table. Enjoy every creamy crispy bite with loved ones!
Recipe FAQs
- → Can frozen green beans be used instead of fresh?
Yes, thawed and drained frozen green beans work well, providing convenience without sacrificing texture or flavor.
- → What type of mushrooms are best for this dish?
Cremini or button mushrooms offer a mild, savory flavor that complements the creamy sauce perfectly.
- → How do I ensure the sauce thickens properly?
Stirring in flour before gradually adding milk, cream, and broth helps create a smooth, thickened sauce that coats the beans well.
- → Can this dish be prepared ahead of time?
Yes, assembling the casserole up to the baking step and refrigerating it for up to 24 hours works well. Add topping and bake before serving.
- → What are good complementary mains to serve alongside?
This creamy bean dish pairs nicely with roasted turkey, chicken, or other hearty mains during holiday meals.