Baked pasta chips with savory herbs and spices, ideal for snacking or dipping. Crisp, flavorful, and vegetarian-friendly.
# What You'll Need:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes (optional)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese or nutritional yeast (for vegan option)
# Step-by-Step Guide:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until just al dente. Drain thoroughly and pat dry with a clean kitchen towel.
03 - In a large mixing bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), sea salt, black pepper, and Parmesan cheese or nutritional yeast.
04 - Spread seasoned pasta evenly in a single layer on the prepared baking sheet.
05 - Bake for 18 to 22 minutes, turning halfway through baking, until pasta is golden and crisp.
06 - Allow pasta chips to cool slightly before serving. Serve alone or with your preferred dip.
