Pin It Crispy baked pasta chips seasoned with a flavorful blend make for a delicious snack. This fusion recipe is perfect for parties or enjoying with dips at home.
I first tried making pasta chips for a family movie night—they disappeared in minutes! The crispy texture and bold flavors were an instant hit with everyone, even those who usually skip pasta.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Preheat and Prepare:
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Boil pasta in salted water until just al dente. Drain well and pat dry with a clean towel.
- Season Pasta:
- In a bowl, toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake Chips:
- Spread pasta in a single layer on baking sheet.
- Crisp and Serve:
- Bake for 18–22 minutes, tossing halfway, until golden and crispy. Cool slightly before serving. Enjoy plain or with a dip.
Pin It My kids love these pasta chips for after-school snacks—they even help toss the seasonings. It's a fun kitchen project that always brings us together.
Flavor Variations
Experiment with seasoning blends such as ranch, zaatar, or curry powder for unique tastes. You can also use Italian herbs or lemon zest for a fresh twist.
Serving Suggestions
Pasta chips go perfectly with marinara, hummus, or a tangy yogurt dip. Serve them as a crunchy side for soups or salads.
Allergen & Nutrition Information
Pasta chips contain wheat (gluten) and dairy if Parmesan is used. For dairy-free, substitute with nutritional yeast. Each serving has about 210 calories, 5 g total fat, 34 g carbohydrates, and 6 g protein.
Pin It Pasta chips are a crispy treat you can make any time—enjoy them warm or at room temperature for a satisfying snack.
Recipe FAQs
- → What type of pasta works best for crispy chips?
Short pasta shapes like rigatoni, penne, or farfalle are ideal as they crisp up evenly and hold seasoning well.
- → Can I use an air fryer instead of baking?
Yes, air frying at 200°C for 12–14 minutes gives extra crunch and fast results for pasta chips.
- → What dips pair well with these chips?
Marinara sauce, hummus, and yogurt-based dips taste delicious with the seasoned pasta chips.
- → How do I make these chips vegan?
Swap out Parmesan cheese for nutritional yeast to keep the snack vegan-friendly.
- → What seasoning variations can I try?
Experiment with ranch, zaatar, curry powder, or your own spice blend for unique flavor profiles.
- → Is drying the pasta important before baking?
Yes, patting pasta dry ensures it crisps up nicely without becoming soggy in the oven.